R&D Food Technologist - Ogden, UT

  • Job #:
  • Job Type:
  • Job Grade:
  • Business Unit:
  • Location:
  • Status:
  • Relocation
  • MAR10-15
  • Regular full time
  • 11
  • Ralcorp Frozen Bakery Products
  • Ogden UT
  • Open
  • No

Job Description


The R&D Food Technologist will be responsible for the development of products from conception through production and must be able to apply sound scientific methods while conducting experiments and developing products.

MAIN DUTIES:

        • Assist in the process, development and commercialization of developed systems utilizing Company systems for application, development, organization and communication.
        • Focus on product development projects, coordinate product development issues with other departments, refine and maintain current formulation records, qualify primary and secondary ingredient vendors, perform product shelf life experiments and maintain R&D lab and equipment.
        • Generate and review labels.
        • Responsible for food safety, food quality and food defense.
        • Other duties/assignments as assigned by supervisor.


SKILLS/COMPETENCIES:

        • Must possess good communication skills.
        • Computer literate in Microsoft operations (Excel, Word, PowerPoint).

Job Qualifications

EDUCATION: B.S. in Food Science, or related field.
Minimum requirement - Associates Degree in Food Science or related industry
experience.
EXPERIENCE:: 2 years in food lab or related field.

 

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Ralcorp is an equal opportunity employer. It is the policy of Ralcorp to provide equal employment opportunity to all qualified persons regardless of race, color, religion, national origin, age, sex, physical or mental disability, or status as a disabled veteran or veteran of the Vietnam era.

 

 

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