Food Product Safety Manager – Tallahassee, FL
· Job ID:43455
· Major:Food Safety, Microbiology, Chemistry, Food Science or similar discipline required
$65K + % Bonus
Food Safety, Quality Control/Quality Assurance, Regulatory Compliance
OPPORTUNITY FACTS: Niche-market Food Company that continues to grow even in this challenging economy! They offer superior products and a culture of continuing efforts to protect our environment.
POSITION DESCRIPTION: This position is responsible for managing all Food Safety activities: in-process quality control, facility GMPs and Sanitation practices. Duties include: • Designing and implementing safety processes and procedures that ensure product compliance to customer specifications; • Overseeing the evaluation of product specifications and determining compatibility with process capabilities; • Monitoring and reporting on key food safety measures throughout the facility; • Ensuring compliance to all facility GMPs, sanitation and quality requirements to meet audit standards and regulatory compliance; • Acting as the lead food safety and sanitation technical resource on assigned special projects.
EDUCATION: 4-year degree required; Food Safety, Microbiology, Chemistry, Food Science or similar discipline required.
REQUIRED SKILLS: • 5+ years of progressive food processing experience; • Must have one or more years in a management capacity within a manufacturing environment under HACCP, USDA and/or FDA; • 5+ years experience facilitating food safety/quality related training events; • Previous experience with Safe Quality Foods or SQF Expert Practitioner is a plus; • Must have strong organizational, leadership and communication skills; • Must be able to work with cross functional departments within the organization.
Please email your resume to email@example.com. Byrnes & Rupkey, Inc. is an Equal Opportunity / Affirmative Action Recruiting firm.
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