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Food Product Safety Manager – Tallahassee, FL
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Job ID:43455 ·
Date:03/08/2011 ·
Location:Tallahassee ·
State:Florida ·
Degree:B.S./B.A. ·
Major:Food Safety, Microbiology, Chemistry, Food
Science or similar discipline required Salary/Compensation: $65K + % Bonus Job Types: Food Safety, Quality
Control/Quality Assurance, Regulatory Compliance Job Description OPPORTUNITY FACTS: Niche-market Food Company that continues to
grow even in this challenging economy! They offer superior products and a
culture of continuing efforts to protect our environment. POSITION
DESCRIPTION: This position is responsible for managing all Food Safety
activities: in-process quality control, facility GMPs and Sanitation
practices. Duties include: • Designing and implementing safety processes and
procedures that ensure product compliance to customer specifications; •
Overseeing the evaluation of product specifications and determining
compatibility with process capabilities; • Monitoring and reporting on key
food safety measures throughout the facility; • Ensuring compliance to all
facility GMPs, sanitation and quality requirements to meet audit standards
and regulatory compliance; • Acting as the lead food safety and sanitation
technical resource on assigned special projects. EDUCATION:
4-year degree required; Food Safety, Microbiology, Chemistry, Food Science or
similar discipline required. REQUIRED
SKILLS: • 5+ years of progressive food processing experience; • Must have one
or more years in a management capacity within a manufacturing environment
under HACCP, USDA and/or FDA; • 5+ years experience
facilitating food safety/quality related training events; • Previous
experience with Safe Quality Foods or SQF Expert Practitioner is a plus; •
Must have strong organizational, leadership and communication skills; • Must
be able to work with cross functional departments within the organization. Please
email your resume to weplace@byrnesandrupkey.com. Byrnes & Rupkey, Inc. is an Equal Opportunity / Affirmative Action
Recruiting firm. |
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