Kellogg Company is seeking a Quality and Food Safety Manager in Gardner, IL.

This role is responsible for the Food Safety, Quality Assurance and Sanitation functions within the plant. This role drives continuous adherence and improvement of the facilities HACCP program. This includes the Food Safety Plan (HACCP) as well as the prerequisite programs that are the foundation for effective HACCP. This role ensures that incoming materials and products produced are safe, wholesome and of good quality by establishing and maintaining food safety and quality auditing procedures and programs.

Key duties include:
- Leads the HACCP team, HAACP revalidation, and SQF certification;
- Drives food safety audits;- Coordinates and participates in trials for raw materials, packaging and new products;
- Assists in throughput enhancement efforts;
- Analyzes and reports trends in raw, package, finished product and consumer data;
- Assists production in controlling quality with appropriate test procedures and frequencies on the line and auditing of finished products.
- Implements and adheres to Food Safety Programs;
- Directs and coordinates sanitation actions through supervisors twenty-four hours a day, including master sanitation schedule cleaning, pest control, painting, and special projects;
- Develops and implements Sanitation programs in accordance with company, local, state, and federal guidelines;
- Leads and deploys quality and food safety training and education programs.

With 2007 sales of nearly $12 billion, Kellogg Company is the worlds leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives. Visit www.kelloggcompany.com. Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. Kellogg EOE M/F/D/V 

Position Requirements

-A Bachelors Degree in Food Science or a related field, plus a minimum of 10 years of experience is required. Or, a Masters Degree in Food Science or a related field, plus a minimum of seven years of experience is required. Or, a High School Diploma or GED, plus a minimum of 15 years of experience in a food production environment is required.

- Broad knowledge of operations and good manufacturing practices.
- Proven successful experience in Quality & Food Safety Systems.
- Good written and oral communication skills, as well as presentation skills.
- Working knowledge and use of computers.
- Thorough understanding of sanitation practices and procedures and pest control.
- Strong people and project skills and the ability to manage multiple people, programs and projects. 

License Requirements








Req Number



IL, Gardner 

Sponsorship Requirements

All applicants for this position must be authorized to work in the United States now and in the future without requiring sponsorship. 


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