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Research and
Development – Food Industry – Lansing, MI
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Job last updated:
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March 10,
2010
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Company name:
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QUALITY
DAIRY BAKERY
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Web site:
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Click here to go to
site
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Job title:
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Research
and Development - Food Industry
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Job type:
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Full Time
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Hours per week:
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40
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Job(s) available:
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1
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Job location:
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Lansing
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Benefits:
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dental
insurance, life insurance, medical insurance, optical insurance, paid sick
leave, paid vacation, 401(k)
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Job description:
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Define
product and process parameters for existing products and purchased goods
including ingredients, work in progress and finished goods. Work under the
approval and direction of the Director of Manufacturing Operations to
revise existing products and develop new offerings while continually
improving quality and exceeding customer expectations. Job Duties include:
Define product and process parameters for existing manufactured products.
Define product parameters for purchased products including ingredients,
work in progress and finished goods. Work under the approval and direction
of the Director of Manufacturing Operations to revise/improve existing
baked, fried and deli products. Work under the approval and direction of
the Director of Manufacturing Operations to develop new baked, fried and
deli product offerings. Follow policies and procedures for new product
development including requests approved by the General Manager. Manage the
departmental budget. Food Safety and Quality Assurance. Productivity.
Environmental Health and Safety. Housekeeping. Team building. Continuous
Improvement.
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Job requirements:
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This job
requires an associates degree and 2 years of experience.
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Specific requirements:
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This job
has some special requirements. You must undergo drug screening, pass an
employment test and undergo a reference or security check.
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Additional requirements:
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Education/Experience
Requirements: .Food Science degree or relevant experience ·Bakery/Deli
experience is preferred ·R&D in foods is required ·Strong
organizational skills ·Experience with inventory control, ordering and
scheduling ·Experience with continuous improvement process, lean
manufacturing ·Proficient in the use of a computer and MS office
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Directions to business:
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Our
office is located on the S/W corner of Mt. Hope and Washington in the
Mid-Michigan Industrial site (tan building). Will have three flags on the
front with the address in white. Signs will direct you to the second floor
receptionist.
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Please apply by Mail, by Fax or by
Email .
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Contact:
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LISA
BENSON
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Business name:
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QUALITY
DAIRY BAKERY
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Phone:
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(517)319-4100
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Address:
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111 W.
Mt. Hope
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Fax:
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(517)319-4101
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Lansing,
MI 48910
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Email:
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lbenson@qualitydairy.com
Apply Here
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