Quality Assurance & Control Manager - Tulkoff Food Products, Inc.
Candidate must have an understanding of regulatory requirements within the food processing industry, ability to perform standard laboratory testing and analysis procedures, strong communication skills, as well as knowledge about food plant safety. Responsibilities will include overall assurance of product quality and safety; formalize and implement policies and procedures related to food plant safety and laboratory procedures; direct production and sanitation personnel to assure that policies and procedures are adhered to; conduct routine safety and QA audits; represent company during customer and regulatory inspections; maintain formulas, ingredient statements, nutrition facts-making adjustments as necessary to meet customer satisfaction.
Applicant will need the ability to communicate effectively either verbally or written with all levels of employees as well as customers and regulatory agencies; Ability to follow company guidelines and work with peers to achieve the overall goals of the company.
Degree in chemistry, biology, microbiology or food science desired. Experience in dressings and/or sauces and/or condiments both hot and cold fill desired.
Salary Range $55,000-$75,000 commensurate with ability.
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