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Quality Assurance & Control Manager - Tulkoff Food Products, Inc. Dundalk, MD Candidate must
have an understanding of regulatory requirements within the food processing
industry, ability to perform standard laboratory testing and analysis
procedures, strong communication skills, as well as knowledge about food
plant safety. Responsibilities will
include overall assurance of product quality and safety; formalize and
implement policies and procedures related to food plant safety and laboratory
procedures; direct production and sanitation personnel to assure that
policies and procedures are adhered to; conduct routine safety and QA audits;
represent company during customer and regulatory inspections; maintain
formulas, ingredient statements,
nutrition facts-making adjustments as necessary to meet customer satisfaction. Applicant
will need the ability to communicate effectively either verbally or written
with all levels of employees as well as customers and regulatory agencies;
Ability to follow company guidelines and work with peers to achieve the
overall goals of the company. Degree in
chemistry, biology, microbiology or food science desired. Experience in dressings and/or sauces
and/or condiments both hot and cold fill desired. Salary
Range $55,000-$75,000 commensurate with ability. NO
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