|
Laboratory Technologist III
Job Summary:
The
function of this job is to perform professional analytical and
microbiological testing of food products, ingredients, and
environmentals. The position entails
responsibility for application and evaluation of approved microbiological
techniques and methodologies used in analytical testing of food
products/environmentals. The
position works closely with the Technical Supervisor, Process Supervisor,
and Lead Technologist in the daily functions associated with the
laboratory. Authority to run tests
contained in the scope of the laboratory, as well as special projects is
given based on training records and technical capability. This position is commonly referred to as
a special projects microbiologist due to the more technical nature of the
scope of work and involvement in special projects. Responsibilities
include: applying aseptic/microbiological techniques in daily workload and
prepare and analyze samples for indicator organisms, pathogens, and
chemistries according to acceptable methods; prepare media and reagents as
needed for daily microbiological testing; accurately perform and read test
results; assist in quality control duties; assist with training and
research assignments.
Minimum Qualifications:
· BS degree in Microbiology,
Chemistry, Food Technology, or related field or; Graduate degree in
Microbiology
· Two years experience in an
analytical testing laboratory
· Three or more years experience in
a commercial food-testing laboratory preferred
·
Working knowledge of
aseptic sampling technique, automated lab equipment, and acceptable methods
and procedures
·
Familiarity with GMP
, OSHA guidelines, FDA, BAM, APHA, and Compendium methods and procedure
·
Broad knowledge of
concepts, practices, and procedures of a food testing laboratory
·
Or equivalent
combination of education and experience
|
