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Unit
Description:
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This Food Safety Manager will have the
responsibility of overseeing and maintaining the highest
possible quality assurance and food safety programs at a large
Cook-Chill Food Production Facility for a large school
district. Prior Food Safety experience is a must for this
position. The ideal candidate will have a Bachelor's Degree in
Science, Food Related Field, Business or Similar Field with an
emphasis in Food. The ideal candidate must also have HACCP,
USDA Accreditation and be a Certified Instructor of ServSafeŽ.
This position is responsible for assuring safe, high quality
food products for our receptor sites. Central to this will be
the Hazard Analysis Critical Control Points Plan which
encompasses on-site microbial analysis, environmental testing,
U.S.D.A. sanitary standard operational procedures (SSOP) and
pre-operational inspections, quality control tagging,
performing product evaluations, overseeing good manufacturing
practices, verifying labels of finished products, conducting
shelf life studies, calibrating equipment weekly, and training
employees on food safety and HACCP procedures. This position
will report to the Student Nutrition Center Manager. RELOCATION
ASSISTANCE is available.
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Job
Description:
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Position Summary:Ensures corporate and
regulatory compliance for the company's quality assurance and
food safety initiatives by pro-actively providing technical
expertise, training, and support across Divisions at the
regional level. This position is also responsible for managing
the crisis resolution process in a timely manner.
Apply
Here
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