Manager - Food Safety - Florida




North, FL United States

Last Updated:


Job Code:






Job Description



Manager - Food Safety

 Position Requisition Number: 


 Position Title: 

Manager - Food Safety

 Position Posting Title: 

Manager - Food Safety


School Services




North East, Florida 32571-0000 United States

 Employment Status: 


Yes - Green Policy





 Unit Description: 

This Food Safety Manager will have the responsibility of overseeing and maintaining the highest possible quality assurance and food safety programs at a large Cook-Chill Food Production Facility for a large school district. Prior Food Safety experience is a must for this position. The ideal candidate will have a Bachelor's Degree in Science, Food Related Field, Business or Similar Field with an emphasis in Food. The ideal candidate must also have HACCP, USDA Accreditation and be a Certified Instructor of ServSafeŽ. This position is responsible for assuring safe, high quality food products for our receptor sites. Central to this will be the Hazard Analysis Critical Control Points Plan which encompasses on-site microbial analysis, environmental testing, U.S.D.A. sanitary standard operational procedures (SSOP) and pre-operational inspections, quality control tagging, performing product evaluations, overseeing good manufacturing practices, verifying labels of finished products, conducting shelf life studies, calibrating equipment weekly, and training employees on food safety and HACCP procedures. This position will report to the Student Nutrition Center Manager. RELOCATION ASSISTANCE is available.

 Job Description: 

Position Summary:Ensures corporate and regulatory compliance for the company's quality assurance and food safety initiatives by pro-actively providing technical expertise, training, and support across Divisions at the regional level. This position is also responsible for managing the crisis resolution process in a timely manner.


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