Food Scientist – Southern NJ
principles in research, development, production, technology, quality control,
packaging and processing of nutritionally designed foods and dietary
supplements. Conducts basic nutrition research for the development of
programs to support product utilization.
- Essential Duties and Responsibilities : include the following. Other
duties may be assigned.
- Conducts bench top product
development of nutritional food supplements, taking product from
original concept to completion of manufacturing process.
- Researches and develops
nutrition and product parameters for unique applications in new market
- Researches methods to support
development of new product and program concepts.
- Evaluates raw materials and
finished product contract manufacturers for product quality and process
- Provides evaluation and
recommendations for product improvements by addressing flavor, texture,
nutritional value, convenience, composition and cost.
- Recommends specific ingredient,
processes and packaging materials.
- Provides technical support to
current customer base.
- Performs miscellaneous quality
- Performs miscellaneous duties
- To perform this job
successfully, an individual must be able to perform each essential duty
satisfactorily. The requirements listed below are representative of the
knowledge, skill, and/or ability required. Reasonable accommodations may
be made to enable individuals with disabilities to perform the essential
- Education and/or Experience : Bachelor’s degree (B. A.) or Master's
degree (M.A.) in Food Science, Nutrition or related field from four-year
college or university and minimum of four years applied experience; or
equivalent combination of education and experience.
- Computer Skills
: To perform this job successfully, an individual should have
knowledge of Microsoft Word, Microsoft Excel, OSAS (basic inquiry),
Nutritionist IV software.
Philadelphia Lab Support 610-660-9830 Philadelphia@labsupport.com
Food & Beverage
or Apply Online
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