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Skidmore Sales & Distributing Co., Inc. is a food ingredient distribution company in West Chester, OH and has been in business for over 45 years.

We recognize our people as our most valuable asset. Our competitive salary and benefits package includes 401K, medical and dental insurance, life insurance, tuition reimbursement, paid company holidays, paid vacation time and the opportunity to work in a great environment.



• Bachelor’s Degree in Food Safety, Microbiology, Chemistry, Food Science or related field.


• 3 to 5 years experience in operations with GMP / Sanitation / Food Safety responsibilities.


• Understanding of the principles of food safety as applied to warehouse operations and ingredient blending.


• HACCP Certification; GMP / Sanitation Certification; SQF Expert Practitioner


Responsibilities (not a complete listing):

• Maintain Blending HACCP Program.


• Lead the facility to SQF Certification and maintain registers.


• Ensures that all regulatory programs are implemented, documented, and properly executed and verified.


• Responsible for supplier food safety program and document control.


• Lead the execution of Standard Operating Procedures (SOPs) and Standard Sanitation Operating Procedures (SSOPs) for Warehouse and Blending Operations. Assure completion of all sanitation activities to ensure corporate compliance.


• Accountable in providing facility leadership on activities to ensure compliance to all FDA, State, Local, Customer and 3rd Party audit requirements. Leads the site management review for facility compliance and corrective actions and will lead all internal and external audits.


• Responsible for the training and implementation of Food Safety Management System that includes documentation, control and adherence to all appropriate sanctioning regulatory concerns including FDA and customer-driven requirements.


• Audit Warehouse and Blending Operation for compliance to Monthly Facility Food Safety Audit. Also, assure compliance to 3rd Party audit requisites and customer food safety programs.


• Enhance site training materials to incorporate particular facility requirements and train personnel on Food Safety programs.


• Function as the primary food safety contact during crisis situations to ensure that appropriate procedures are implemented in order to maintain compliance with HACCP and food safety requirements (i.e., power outage, weather events, etc.)


• Recommend new approaches, policies, and procedures to effect continual improvements in efficiency of department and services performed. Evaluate and recommend revisions to internal processes and policies to reduce costs and increase efficiency.


• Use effective communication, leadership skills and experience to work in a team environment with associates with effective planning and priority setting.


Fax or E-mail resume:

Fax: 513-755-4444





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