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FOOD SAFETY MANAGER
West Chester, OH Skidmore
Sales & Distributing Co., Inc. is a food ingredient distribution company
in West Chester, OH and has been in business for over 45 years. We recognize
our people as our most valuable asset. Our competitive salary and benefits
package includes 401K, medical and dental insurance, life insurance, tuition
reimbursement, paid company holidays, paid vacation time and the opportunity
to work in a great environment. Qualifications: Bachelors
Degree in Food Safety, Microbiology, Chemistry, Food Science or related
field. 3 to 5 years experience in operations with GMP / Sanitation /
Food Safety responsibilities. Understanding
of the principles of food safety as applied to warehouse operations and
ingredient blending. HACCP
Certification; GMP / Sanitation Certification; SQF Expert Practitioner Responsibilities (not a complete
listing): Maintain
Blending HACCP Program. Lead the
facility to SQF Certification and maintain registers. Ensures
that all regulatory programs are implemented, documented, and properly
executed and verified. Responsible
for supplier food safety program and document control. Lead the
execution of Standard Operating Procedures (SOPs) and Standard Sanitation
Operating Procedures (SSOPs) for Warehouse and Blending Operations. Assure
completion of all sanitation activities to ensure corporate compliance. Accountable
in providing facility leadership on activities to ensure compliance to all
FDA, State, Local, Customer and 3rd Party audit requirements. Leads the site
management review for facility compliance and corrective actions and will
lead all internal and external audits. Responsible
for the training and implementation of Food Safety Management System that
includes documentation, control and adherence to all appropriate sanctioning
regulatory concerns including FDA and customer-driven requirements. Audit
Warehouse and Blending Operation for compliance to Monthly Facility Food
Safety Audit. Also, assure compliance to 3rd Party audit requisites and
customer food safety programs. Enhance
site training materials to incorporate particular facility requirements and
train personnel on Food Safety programs. Function as
the primary food safety contact during crisis situations to ensure
that appropriate procedures are implemented in order to maintain compliance
with HACCP and food safety requirements (i.e., power outage, weather events,
etc.) Recommend
new approaches, policies, and procedures to effect continual improvements in
efficiency of department and services performed. Evaluate and recommend
revisions to internal processes and policies to reduce costs and increase
efficiency. Use
effective communication, leadership skills and experience to work in a team
environment with associates with effective planning and priority setting. Fax or
E-mail resume: Fax:
513-755-4444 E-mail: shannonh@skidmore-sales.com |
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