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Internship-Quality Assurance & Food
Safety – West Chicago, IL Tracking Code 20130016 Job Description As an Intern in the Quality Assurance department at our West
Chicago, IL food processing facility you will work on several projects and
assignments over the summer. Projects and assignments include: ·
Assist with the new data collection program o
Help to gather data and assist with implementation o
Assist in data validation and reporting o
Assist in developing procedures o
Assist in writing SOPs o
Input all above into pre-determined Specification format o
Review with Operations and Quality Assurance on the accuracy
and completeness of final specification. o
Prepare & Publish reference book for Operations/QA ·
Annual Sensory training o
Assist with annual sensory training o
Gather and prepare samples for sensory o
Assist with setup and training sessions ·
Assist with Foreign Object Prevention & Identification
Program o
Prepare Foreign Object Assessment Tool o
Assist in the development of auditing tools ·
BRC Certification Preparation o
Provide support to QA Supervisors in initiative to prepare for
plant BRC Certification audit. ·
In addition to project work, Intern will prepare a final
presentation to management team on Internship Project/Assignments. Required Skills Requirements: ·
Students who have completed at least three years of study
towards a Bachelor's degree in Food Science, Meat Science, Microbiology or
related field of study. ·
Proficiency with computers and Microsoft Word, Excel, Outlook
and Powerpoint. ·
Strong English communication skills. ·
Ability to take direction, learn quickly and interact
professionally with members of management team. Job Location West Chicago,
Illinois, United States Position Type Intern Salary 15.00 - 15.00 USD Position Shift First |
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