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Laboratory Technologist III
Job Summary:
The
function of this job is to perform professional analytical and
microbiological testing of food products, ingredients, and
environmentals. The position
entails responsibility for application and evaluation of approved
microbiological techniques and methodologies used in analytical testing of
food products/environmentals. The
position works closely with the Technical Supervisor, Process Supervisor,
and Lead Technologist in the daily functions associated with the
laboratory. Authority to run tests
contained in the scope of the laboratory, as well as special projects is
given based on training records and technical capability. This position is commonly referred to
as a special projects microbiologist due to the more technical nature of
the scope of work and involvement in special projects. Responsibilities
include: applying aseptic/microbiological techniques in daily workload
and prepare and analyze samples for indicator organisms, pathogens, and
chemistries according to acceptable methods; prepare media and reagents
as needed for daily microbiological testing; accurately perform and read
test results; assist in quality control duties; assist with training and
research assignments.
Minimum Qualifications:
· BS degree in Microbiology,
Chemistry, Food Technology, or related field or; Graduate degree in
Microbiology
· Two years experience in an
analytical testing laboratory
· Three or more years experience
in a commercial food-testing laboratory preferred
·
Working knowledge
of aseptic sampling technique, automated lab equipment, and acceptable
methods and procedures
·
Familiarity with
GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and
procedure
·
Broad knowledge of
concepts, practices, and procedures of a food testing laboratory
·
Or equivalent
combination of education and experience
Apply
Here
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