Laboratory Technologist III ATL - Covington, GA


Covington, GA


Laboratory Technologist III


Job Summary:

The function of this job is to perform professional analytical and microbiological testing of food products, ingredients, and environmentals. The position entails responsibility for application and evaluation of approved microbiological techniques and methodologies used in analytical testing of food products/environmentals. The position works closely with the Technical Supervisor, Process Supervisor, and Lead Technologist in the daily functions associated with the laboratory. Authority to run tests contained in the scope of the laboratory, as well as special projects is given based on training records and technical capability. This position is commonly referred to as a special projects microbiologist due to the more technical nature of the scope of work and involvement in special projects. Responsibilities include: applying aseptic/microbiological techniques in daily workload and prepare and analyze samples for indicator organisms, pathogens, and chemistries according to acceptable methods; prepare media and reagents as needed for daily microbiological testing; accurately perform and read test results; assist in quality control duties; assist with training and research assignments.


Minimum Qualifications:

         BS degree in Microbiology, Chemistry, Food Technology, or related field or; Graduate degree in Microbiology

         Two years experience in an analytical testing laboratory

         Three or more years experience in a commercial food-testing laboratory preferred

         Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures

         Familiarity with GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and procedure

         Broad knowledge of concepts, practices, and procedures of a food testing laboratory

         Or equivalent combination of education and experience


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