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SUPERVALU is a
premier food and drug retail powerhouse with world-class supply chain
and support services. We are the nation’s third largest grocery
provider, with a diversified portfolio of regional retail banners,
locally managed and branded, spanning the nation, coast-to-coast and
border-to-border. As the largest food distributor to retail stores in
the United States, we also provide a robust suite of supply chain
services to serve both our own retail banners and thousands of
independent retailers.
Combined,
SUPERVALU’s two lines of business provide a wealth of diverse
opportunities to grow and to contribute to a thriving enterprise
Our Philosophy:
Ongoing
pursuit of excellence is a way of life at SUPERVALU and a key to our
success. To achieve excellence, we seek associates who will
contribute innovative business solutions. We embrace change and
welcome others who do.
Our employees
are as diverse as our opportunities - representing all ages,
backgrounds and parts of the country. What they have in common is:
talent, passion, sense of urgency, focus, standards, integrity - and
an unsurpassed customer orientation. They form the foundation of our SUPERVALU
Advantage - the key to our continuing success.
Title:
Retail Food Safety Manager - Shopper's
PURPOSE
The qualified candidate in this role will manage,
coordinate, and monitor the development, deployment and evaluation of
the company’s food safety & sanitation programs to align with the
company’s FSQA vision.
JOB RESPONSIBILITIES AND ACCOUNTABILITIES
Coordinate food safety and sanitation efforts with
Corporate and Banner FSQA directors/managers, Corporate Merchandising
and Operations teams under the direction of the Director of Retail
& Merchandising Food Safety
Consult with Banner FSQA teams concerning learning
initiatives, programs and organizational development needs as
required by the business
Determine program and education needs thorough
understanding of Corporate and Banner FSQA initiatives
Prepare and manage FSQA related education project plans,
including definition, scope, resources, schedule, and budgets
Maintain sense of urgency on project timelines, being
the driver on escalating issues towards quick resolution
Determine need for additional or renewed training,
considering changes in cleaning programs or equipment, new health
regulations or concerns, and repeat inspection deficiencies or lack
of ability to demonstrate required knowledge
Conduct group-training seminars in cooperation with
Corporate and Banner FSQA teams
Review cleaning supply product movement with Banner FSQA
teams to identify trends and opportunities
Review store sanitation evaluation reports provided by
pest control and sanitation supplies vendor representatives to
identify trends and opportunities
As requested, monitor and assist stores to comply with
local, state and federal food safety and health standards, including
personal hygiene and hand washing, temperature control of potentially
hazardous foods, cross contamination control, pest control and
chemical use training
Monitor/facilitate the deployment of completed education
and program materials to the end users
Develop strong working relationships with Banner Food
Safety Directors, to ensure appropriate involvement in FSQA program
development and deployment
JOB REQUIREMENTS
Bachelor’s degree in public health, environmental
health, food science, or equivalent desired
Previous experience or education in food handling,
sanitation, or public health preferred. Familiarity with retail
grocery operations preferred
Must have strong project planning and execution skills
Must have ability to work with and through others to
achieve desired results
Must work effectively in a team environment. Team
and relationship building skills required
Ability to utilize excellent verbal and written
communication skills and to effectively interface with personnel (at
all levels) effectively
Communicate concepts, systems, procedures, etc., in a
working/learning environment clearly
Must have basic PC skills and desktop application (Word
Excel, PowerPoint) knowledge required
Proficiency in publishing applications (PageMaker, Quark,
PhotoShop) preferred
Working knowledge of technical and non-technical
training media
Must be able to travel up to 20%
*This position is expected to be one year in duration.*
EOE
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