Zingette Civil Engineering
Job Status: Full
Time Exempt Employee
Base Pay: $105,000/yr
BS in Food Science or related plus 2 years hands-on product development
with laboratory and pilot plant equipment & processes related to
finished food products or ingredient development forbreads, cookies,
muffins etc. highly preferred.
Shall conduct experiment design, statistical data analysis, interpret
results, write reports, make presentations and support sales.
Join a large international company that grooms employees for promotions
offers training programs, full family paid medical, three weeks paid
vacation, tuition reimbursement, Pension 401(k) with company match, and
much much more!
For complete details contact Bernard Borges at
(609) 584-9000 ext 242
Or submit resume online at
Or email to:
WE ARE AN EQUAL OPPORTUNITY EMPLOYER and our employment decisions are
made without regard to race, color, religion, age, sex, national origin,
handicap, disability or marital status. We reasonably accommodate
individuals with handicaps, disabilities and bona fide religious beliefs.
Jobs Career Position Hiring. We will make every effort to consider
applications for all available positions and shall use one or more of the
contact methods and addresses indicated in resume or online application.
Indicated location may be proximate or may be desirable point of
embarkation for paid relocation to another venue. CONSIDERED EXPERIENCE
INCLUDES: Food Scientist Food Chemist Baking Ingredients Applications
Chemist Northa American Job Bank www.najobbank.com Food applications
Benchtop Chemist R&D Research Chemist Food Chemistry Food
Technologist Food Engineer Research and Development Baked Goods
If you submit an application or resume, which contains your email
address, we will use that email address to communicate with you about
this and other positions. We use an email quality control service to
maintain security and a remove and dead address filter. To cancel
receiving email communications, simply send an email from your address
with the word "remove" in the subject line to
firstname.lastname@example.org If you have further concern regarding email
received from us, call (609) 584-5499. We will be glad to have a real
human being contact you upon request.
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to email@example.com