Plant Quality Assurance and Food Safety Manager-LOG000020
Kansas City, KS
GROW WITH US as a Plant Quality and
Food Safety Manager as you will ensure the development, compliance and
certification of HACCP and other food safety programs for a specific
manufacturing location. Lead with us as you will ensure the facility
delivers the required standards of food safety..
Engage with us as you grow your career at Kellogg and enrich yourself as you
work for a company that delights the world through foods and brands that
WHAT WILL I BE DOING?
In your role as
a Plant Quality and Food Safety Manager at Kellogg, you will be part of our
Directing, planning and implementing traceability testing and monitoring
Being responsible for vendor management related to food safety
Ensuring the facility meets all required food safety laws, regulations, and
Being responsible for the microbial program compliance for the facility.
Also, responsible for continued development and continuous improvement of
Managing environmental responsibilities
Being responsible for food safety accountability for all hours of operation
Being responsible for allergen program management for the facility.
Being accountable for HACCP & food safety training for the facility to
ensure compliance and execution of required programs
Ensuring adherence to all standard work processes, including K-LEAN
Being responsible for compliance with all regulations. Food Safety at plant
in proper sanitary condition at all times, including allergen control, pest
control, guidelines followed. Compliance with food safety policies and procedures
Being responsible for MCRSÂ® (Management Control Report System)
sustainability: Ensure achievement of all area / shift KPIs; ensure adherence
to and continuous improvement of all area / shift MCRSÂ® elements
Being responsible for supporting the execution of relevant projects within
assigned area / shift
Being responsible for supporting talent management process for hourly
employees. Ensure Diversity and Inclusion meets / exceeds corporate
standards. Proactively engage in the development and training of hourly labor
and support such plans developed by plant leadership.
Maintaining understanding of processes and functional interdependencies.
Recognize and escalate, as needed, those issues identified as risks to, or
opportunities to improve, plant performance.
Adhering to and administer company policies and procedures
WHAT DO I NEED TO
As well as a
hunger to learn and succeed in strategic sales, to be considered for this
position you must be able to meet the following requirements:
BS degree (food
related) and significant experience in quality & food safety
Demonstrated years of Supervisory Experience
Previous HACCP certification program design and implementation is required.
Food processing and packaging experience
Thorough technical knowledge of quality & food safety is required
Strong written & verbal communication skills, analytical ability,
leadership strengths and ability to work effectively with a team are required
Computer software skills to include Word, Excel and PowerPoint
Experience using SPC Software
WHAT ELSE DO I NEED TO KNOW?
Company is an Equal Opportunity Employer who strives to provide an inclusive
work environment that involves everyone and embraces the diverse talent of
: Logistics and Supply Chain
: USA-KS-Kansas City