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Food Safety and Quality Manager – Chambersburg, PA





Position Type


Full Time / Regular Employee

Company Name

Martins Famous Pastry Shoppe


Pennsylvania, US

Date Posted

Thursday, January 19, 2012






Description :


Summary: This position leads and has direct responsibility for the Food Safety and Quality programs for a multi-location operation. The span of control includes governmental food safety/quality regulatory compliance, company quality compliance, continuous improvement processes, program design, implementation, and ongoing program management, audit/inspection programs, and industry best practices programs. The Quality and Food Safety Manager provides deliverables by processing strong leadership and management skills. As a key position to the continued success of the company, this position acts as the champion for food safety and quality motivating, educating, and training cross-functional personnel.

Essential Duties and Responsibilities: Other duties as assigned.
Possesses comprehensive knowledge all mandated regulations such as FDA and USDA Rules and Regulations, Good Manufacturing Practices, Bioterrorism Act, HACCP,U.S. Federal Insecticide, Fungicide, and Rodenticide Act, Allergen, Chemical Program, Recall and Return Program, Hold and Release Program, AIM Program, Standard Sanitary Operating Procedures
Leads the integration of the quality assurance and food safety programs
Acts as liaison for technical and quality issues between departments
Develops, implements, and maintains all food safety and quality programs
Inspects/Audits all food safety and quality programs
Ensures all sanitation processes meet or exceed company and regulatory requirements
Acts as company representative for external compliance groups
Works closely with Operations to drive Quality ownership to the floor
Develops and analyzes trend data
Oversees monitoring, verification, and validation activities to ensure all products leaving the facility meet the facility Food Safety and Quality Programs
Drives customer complaint reduction
Organizes and trains as it relates to the food safety and quality programs

Supervisory Responsibilities:
Manages subordinate supervisors with supervisory responsibility to employees engaged in food safety and quality processing. Is responsible for the overall direction, coordination, and evaluation of the business units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.



Education and/or Experience:
Bachelor’s degree in Food Safety, Microbiology, Chemistry, Food Science or related field.
5+ years in food processing
5+ years in manufacturing management capacity
5+ years facilitating food safety initiatives

Must be able to travel up to 20% of time

Certificates, Licenses, Registrations :
HACCP Certified

Computer Skills:
Microsoft Office, Excel, Word, and Powerpoint, Statistical Process Control, Asset Management as it relates to Preventative Maintenance
Knowledge of business and management principles involved in strategic thinking, resource allocation, leadership techniques, human resource modeling, coordination of people and resources. Knowledge of machines and tools, including their designs, uses, repair, and maintenance.


Apply Here




1000 Potato Roll Lane
Chambersburg   17202


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