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Food Safety Coordinator
Ed Miniat, Inc - South Holland, IL

 

Performs functions to administer food safety programs including HACCP, SSOP, and regulatory compliance issues for cooked meat operations.

Primary Responsibilities:

  • Develops, reviews and updates all aspects food safety policies related to SQF certification
  • Develops aspects of the HACCP and food safety programs including training and maintenance
  • Maintains hazard analysis and risk assessment records in accordance with all regulatory and customer requirements
  • Develops all aspects of the SSOP plan, including information collection, reporting and training
  • Updates and annually reviews GMP policies and procedures including training and materials for all employees
  • Develops, reviews, and updates all aspects of the manufacturing operating procedures
  • Coordinates and develops training sessions for all HACCP and food safety programs
  • Compares EMI micro and chemical specifications to customer requirements, updating EMI specs as needed
  • Trains quality assurance personnel on product and environmental sampling, and HACCP procedures
  • Administers allergen change over validation requirements and supports commercialization of new products with allergen assessments of formulations
  • Researches and responds to customer complaints recommending corrective actions when needed
  • Participates in sensory evaluation panels
  • Facilitates plant tours for customers and auditors as needed
  • Provides back up support in the maintenance and distribution of product specifications
  • Performs other duties as assigned

Supervisory/Management Responsibilities:

  • N/A

Requirements:

  • Bachelors degree in Food Technology, Microbiology or related technical field
  • 3 5 years related work experience
  • Proficient with computers and various software packages
  • Strong written and verbal communication skills
  • Strong problem solving, research, and critical thinking skills
  • Must have experience working in USDA regulated facility *


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