|
Title
|
FOOD SAFETY CALIBRATION SUPERVISOR
|
|
Description
|
Assist with development of programs to improve
processes and the safety of the product. Monitor food safety programs
for effectiveness, compliance with current regulations and third party
audit requirements. Assist with and conduct internal audits. Work with
department managers to formulate appropriate corrective actions and
verify corrective action implementation and compliance and assist with
developing monthly scorecards.
ESSENTIAL DUTIES:
- Assist with and perform
GMP/internal system audits
- Assist with third party
and customer audit preparation as assigned
- Perform Pest Control,
Magnet and Glass audits
- Monitor compliance with
GMP’s and color codes
- Monitor
shipping/receiving paperwork compliance
- Participate in
traceability exercises
- Assist with Co-Processor
and Offsite Warehouse approval and monitoring program
- Coordinate and supervise
scale calibration activity
- Maintain and administer
temperature calibration program
- Work with verification
and validation projects as assigned
- Assist with foreign
material control program compliance and development
- Assist with development
and Training for Food Safety, HACCP, GMPs, Allergen Awareness, and
Food Defense
- Support Food Defense
committee
|
|
Requirements
|
- Bachelor of Science
Degree preferably Food Safety related
- Food processing
experience is desirable, but not necessary
- Collaborative team
player, capable of working well with others but also autonomously
- Individual must have
ability to learn RQS, Oracle and Apex
- Prior knowledge of
personal computers and various software programs such as Microsoft
Office - Word, Excel, Access, and PowerPoint required
- Excellent communication
skills both written and verbal
- Conversational Spanish is
desired, but not required
|
