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Food Technologist - West Liberty, IA Tracking Code 20121143 Job Description Food Technologist –
Research & Development - Food Manufacturing Position Summary – Food Technologist –
Research & Development - Food Manufacturing: Discover your
opportunity - Food Technologist – Research & Development - Food
Manufacturing: Bring your creative energy and drive for
results to West Liberty Foods and put your skills to work as a Food
Technologist in our Research and Development department. As a member of this
exciting and motivated team, you will be at the forefront of developing
products for our customers. Drive your projects to completion while working
on creating new products, improving current products and creating extensions
of product lines. Stop by and talk to us about joining our R&D team,
we’re right in your backyard! What can I bring to the
team? - Food Technologist – Research & Development - Food
Manufacturing: ·
Your ability to utilize creativity and innovation to the
existing product development process. ·
Your analytical and trouble shooting skills to improve processes. ·
Your desire to become an integral part of the ongoing product
and package maintenance effort. ·
Your ability to emphasize cross-functional team building and
input to help achieve department, plant and company goals as well as provide
top notch customer service. ·
Your ability to promote safe and efficient daily operations. ·
Your big-picture thinking as well as your ability to learn
quickly and work alongside the team as needed while maintaining safe working
practices. ·
Your detail oriented side to organize projects. ·
Your openness to change and ability to think on your feet. ·
Your ability to ensure accuracy and detailed follow-up to your
team. What experience should I
have? -
Food Technologist – Research & Development - Food Manufacturing: ·
Ability to read, write, speak, hear and understand English in
order to effectively communicate with team members, vendors and customers to
understand instructions to complete and document tasks. ·
Bachelor’s degree is preferred in Food Science, Meat Science or
Animal Science. Related experience may be considered. ·
Strong background in the understanding of Standard Operating and
Sanitation Procedure and Sequence of Operations. Proven experience
sufficient. ·
Strong background in operations and processing including but not
restricted to, injection, grinding, forming, blending, stuffing, sizing,
cooking, and slicing in a foods system. Previous experience in meat product
research and design is preferred. ·
Experience with various packaging systems is desirable. ·
Must be able to comprehend the scope of a project from
conception to launch including the peripheral areas. ·
Individual should be knowledgeable in MOS (Excel, Work and
Outlook). ·
Possess a valid driver’s license. What else is important
to us?
- Food Technologist – Research & Development - Food Manufacturing: ·
Must be compassionate but yet be capable of upholding all safety
and work rules, policies, and procedures. ·
Must be able to work extended hours according to project
schedule. ·
Must actively strive to meet or exceed company goals and
standards. ·
Needs to be a self-starter with the capability and confidence to
make on the spot decisions. ·
Must like/ welcome change and have a continuous improvement
state of mind. ·
Ability to establish and maintain harmonious working
relationships with other team members and departments. ·
Must be able to work in an environment that varies in
temperatures. How will I be rewarded? - Food Technologist
– Research & Development - Food Manufacturing: ·
Competitive Pay ·
401 (k) Retirement Plan ·
Medical, Prescription, Dental, Vision, and Life insurance ·
Vacation and Holiday Pay ·
Discounts at WLF Market ·
Educational Assistance Program ·
Wellness Program ·
and much more Job Location West
Liberty, Iowa, United States Position Type Full-Time/Regular |
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