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The Food
Safety Manager is responsible to implement and manage process control
systems and preventative actions in the food safety area. Manages HACCP and
Regulatory compliance issues. This includes food safety issues that are
controlled by SSOP, HACCP or other pre-requisite programs. Develops employees
through education, training, monitoring, and mentoring.
Requirements:
- Bachelor's degree in Food
Science, Biology, Microbiology, or related field.
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- Project management skills -
capable of working on and managing multiple high priority projects.
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- Technical knowledge of food
safety, food science, and regulatory requirements.
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- Demonstrates an understanding
of process control methods and application of preventative practices.
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- 1-5 years' experience in Food
Safety Management required.
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- Open to 20% travel.
Relocation
Assistance is available.
Apply
Now
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