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Research
and Development Food Scientist – Dallas, TX
BCW Food Products, Inc. - Dallas, TX
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BCW Food
Products, Inc.
Research and Development Food Scientist
Minimum Qualifications:
- Must have experience in
bakery product and dry mix formulation.
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- Must have academic knowledge
of Food Science (Food Science degree, specialized food science program
such as AIB 16 week resident course, or equivalent work experience).
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- Must understand ingredient
functionalities.
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- Must be detail oriented when
formulating, sourcing of ingredients and implementing initial
production of projects.
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- Must have technical ability
to troubleshoot and answer technical questions.
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- Must have experience in
Quality Assurance / Quality Control Procedures.
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- Must have computer skills.
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- Must have strong supervisory
personnel skills.
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- Must have strong written and
verbal communication skills.
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- Must have the ability to work
independently, meet project deadlines and prioritize responsibilities.
Job
Responsibilities:
Responsibilities shall include, but are not limited to:
- Responsible for developing
formulas.
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- Responsible for planning and
conducting production test runs.
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- Responsible for following
food regulations such as labeling, ingredient statements, and
nutritional generation.
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- Responsible for generating
in-process, finished product and customer specifications.
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- Responsible for effectively
managing the R&D and Quality/Technical Departments.
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- Shall enforce all company
policies outlined in the Employee Handbook.
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- Responsible for managing all
technical support requirements for customers in cooperation with the
sales team.
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- Shall be responsible for any
task assigned by management.
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- Shall be responsible for
maintaining and improving the safety, legality and quality of the
products manufactured for the customers of BCW Food Products.
Apply
Now
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