Food Safety
Auditor Los Angeles，CA (West)
Industry or Theme: Agriculture & Food,Chemical,Consumer
Goods & Retail,Life Sciences Primary Responsibilities
To control, lead and manage all functions related to conducting of 2nd
and 3rd party audits responsible for ensuring that all SGS specified
requirements are adhered so to conduct assessment work with the goal of
assisting clients improve the effectiveness and efficiency of their food
safety management systems through the assessment process. This includes
exceeding customer expectations in our auditing and assessment functions and
providing a continual network system of follow-up and support to the client. Reporting to
SSC Food Product Manager Specific responsibilities
Qualify as a Lead Auditor in more that one
standard (i.e. Food Safety management/Quality Management system standard )
and conduct integrated audit where required as per SSC guidance and
instructing of SSC Food Product manager. Conduct Sales/Marketing presentations
of SSC services and technical advice to those marketing and sale function
where required. Conducting public presentations / seminars on specific
standards where required. Report any customer complaints, problems and or
system deficiencies to the Food Certification management / certification
manager and SSC business Manager. Conduct Assessment achieving the standard
level; be on time arrival, delivery audit report within target time frame Profile
Bachelor degree in Food Science or Bio Science is most preferable
(consideration will be given to other science as well i.e. chemical science
depend on the additional training course attended related to food subject)
At least 5 years work experience of proven management function in food industry
with minimum 2 years work experience in Quality assurance function or food
safety management system coordination. Qualified as SQF, BRC, IFS and/or
ISO22000 is preferable. (Especially high risk
products). Skills
Excellent communication and interpersonal skills Analytical,
decisive, adaptable, ethical, problem solver, persuasive. Logical system
approach to problem solving Ability to write clear and precise reports.
Team player with ability to operate without close supervision Computer literate
Additional information
To perform this job successfully, an individual must be able to perform
each essential duty satisfactorily. The requirements listed above are
representative of the knowledge, skill, and/or ability required. This job
description should not be construed as an exhaustive statement of duties,
responsibilities or requirements, but a general description of the job.
Nothing contained herein restricts the companys rights to assign or reassign
duties and responsibilities to this job at any time. SGS is an Equal
Opportunity Employer J2W:LISHERYL |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com
