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Food Safety Superintendent

Location:

Beef Plant - Plainwell, MI

Job Code:

1953

# of openings:

1


Description

Description:

Job Summary: Provide expert leadership in directing food safety initiatives to achieve the organizationís food safety agenda and meet USDA and customer requirements.

Duties and Responsibilities:

1. Expertise in HACCP, GMP, & SSOP programs, company policies and procedures and government regulations that govern Food Safety.

2. Lead and mentor Food Safety Managers/Supervisors.

3. Review daily and weekly plant information including: NRís, microbial data and HACCP/SSOP trend indicators.

4. Design and implement special projects and microbial validation studies to achieve food safety objectives.

5. Liaison between Plant Management and USDA-FSIS Regional Managers.

6. Strive for continuous improvement in Food Safety.

Skills:

1. Leadership

2. Coaching and Mentoring of Others

3. Problem Analysis

4. Delivery of Results

5. Team Player

6. Quality and Work Standards

7. Oral & Written Communications

Experience and Requirements:

1. Bachelor or Master of Science Food Science, Meat Science or related fields.

2. Two plus years of Quality Assurance or HACCP experience in a food processing plant is required

3. Previous Management experience in Food Safety or Quality Assurance

4. Thorough knowledge of SSOP, GMP, and HACCP programs

5. Basic understanding of Food Microbiology and Plant Sanitation.

6. Computer skills in Microsoft Office programs.

 

Apply Now

 

 

 

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