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Position
Duties and Responsibilities:
- Compound flavors based on
formulation received from Flavor chemist.
- Perform typical flavor
laboratory activities e.g. distillation and liquid extraction.
- Operate QA equipment such
as balances, pH meter, refractometer,
flash point analyser.
- Maintain and update
database of flavors and associated documentation.
- Prepare documentation
including product specifications, MSDS etc
- Work in conjunction with
the flavor scientists to follow project outlines.
- Maintain inventory of
needed supplies and ingredients and procure same as required.
- Record information
including lab methods, results and general observations.
- Take assigned samples for lab
analysis and shelf life studies
- Ability to move packages
weighing up to 30lbs.
- Read through Standard
Operating Procedures and help update.
- Work courteously and
tactfully with laboratory clients, the public and employees.
- Perform other duties as
assigned
Knowledge/Experience/Skills:
- Requires a Bachelors’
degree (B.S or B.A.) in Chemistry, Food Science or related field.
- Proficient in using
Microsoft Office software including Word and Excel and possess good
report writing and communication skills.
- Must possess good math and
analytical skills
- Must possess good sensory
skills i.e. taste and smell.
- Accomplish assigned tasks
with precision and accuracy
- Excellent record required
in safety, attendance, and punctuality
- Self-motivated and ability
to work with little supervision
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