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Description
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Sr Food Scientist
Unilever works to create a better future every day. We help people feel
Good, look good and get more out of life with brands and services that
are
Good for them and good for others. Each day, around the world, consumers
Make 160 million decisions to purchase Unilever products. In the United
States, Canada and the Greater Caribbean (Trinidad & Tobago,
Dominican
Republic, Puerto Rico) the portfolio includes brand icons such as: Axe,
Becel, Ben & Jerry’s, Bertolli, Blue Band, Breyers, Caress, Country
Crock,
Degree, Dove personal care products, Hellmann’s, Klondike, Knorr, Lipton,
Omo, Popsicle, Promise, Q-Tips, Skippy, Slim-Fast, Suave, Sunsilk and
Vaseline. All of the preceding brand names are registered trademarks of
the
Unilever Group of Companies. Dedicated to serving consumers and the
Communities where we live work and play, Unilever employs more than
13,000
People across North America “generating nearly $10 billion in sales in
2009. For more information, visit www.unileverusa.com.
Job Summary
Individual will be working for the Frozen Innovation team working
directly with a Senior Project Leader assisting with daily development
activities. These include: Culinary and prototype development of Culinary
Gold Standards. Bench and pilot scale development of the prototypes.
Understand the Microbiology, Analytical, Sensory, Nutrition and Product
Labeling for foods.
Responsibilities
Will be performing bench top product development, working with pilot
plant and vendors using, understanding sensory food attributes to
articulate technical results to cross functional team members. -
Key Requirements
Minimum 3 years Food or related experience with a BS degree in Food
Science. Ideal candidate will have some experience in bench top product development,
pilot plant experience, working with vendors, understanding sensory food
attributes and able to articulate technical results to cross functional
team members. Should be familiar with specifications basic analytical and
microbiology in order to produce high quality safe products. Culinary
experience would be a bonus. Familiarity with dairy and tomato based
products and familiarity on the technical procedures required to produce
these products in a hygienic environment. Frozen food experience would be
great, but not required
Unilever offers a competitive compensation package which includes:
Medical & Dental Plans, Life Insurance, including spouse &
children; Health Care Flexible Spending, Dependent Care, Retirement &
Savings Plans, Tuition Reimbursement, Paid Vacation and Holidays.
Please apply for this position at www.unileverusa-careers.com or call
Unilever Peoplelink 888.775.0389
Unilever is an equal opportunity employer. It prohibits discrimination
based on age, color, disability, marital or parental status, national
origin, race, religion, sex, sexual orientation, gender identity, veteran
status or any other legally protected status in accordance with
applicable federal, state and local laws.
Employment is subject to verification of pre-employment drug-screening
results and background investigation
Apply
Here
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