|
Quality Assurance Director – Malcolm Meats **Two positions available-Hampshire, IL and Northwood,
OH** Job Purpose: The primary role of the Quality Assurance Director is
to oversee and maintain all food safety and quality control/assurance
programs at both Malcolm Meats’ locations, while ensuring compliance with all
corporate, local and national regulatory guidelines. Reports to:
Plant Manager Salary Type:
Exempt Job Functions: è
Oversee
/ conduct daily pre-operational inspection and monitor pre-operational
inspection reports. è
Assist
in keeping the facility constantly in a ready state for USDA and AIB Audits. Coordinate
and facilitate all sanitation and food safety audits. è
Ensure
processes and facilities are monitored to meet SSOP and GMP guidelines. è
Check
raw materials, manufacturing processes, plant environment and finished
products for established formulations and specifications. Thoroughly
investigate all complaints. è
Compile
statistical data, reports, summaries and audits. è
Complete
and report daily, weekly and monthly quality control inspections and testing.
Submit requested reports to corporate. è
Oversee
QA Technicians in performing analysis on raw materials, work in progress and
finished product to ensure both company and customer specifications are being
met. Ensure that QA Technicians are measuring quantifiable attributes of the
product (weight, tail length, tenderloin diameter, etc.), as well as making
subjective decisions on the general appearance of the product. Track daily observations. è
Complete
monitoring and documentation of HACCP, Raw Material Log, Held Product
Log. è
Determine
product non-conformance and determine, through communication with department
managers and supervisors, the appropriate disposition for non-conforming
products. Determine timely loss
estimates on any defective raw materials.
è
Review
and maintain safety documentation to include metal detections logs, shipping
and receiving logs. è
Perform
monthly environmental micro testing. è
Perform
Weekly calibrations. è
Procure
label approvals from USDA as needed. è
Oversee/Direct
daytime sanitation team for thorough completion of all cleaning tasks
assigned. Modify tasks as business
needs dictate. Generate master cleaning schedule. è
Provide
technical support to operations as needed. è
Perform
GMP training for all employees. è
Develop
strong partnership with management team, USDA Inspector and corporate
liaisons. è
Assume
responsibility for additional tasks as requested. Qualifications: è
Bachelor
of Science degree or equivalent work experience è
SQF
Practitioner/or SQF audit experience helpful è
3-5
years related experience, preferably food industry Skills Needed: è
Knowledge
of safe food handling, GMP's, Food Plant Sanitation, HACCP. è
Technical
knowledge of laboratory techniques and knowledge of laboratory equipment. è
Computer
literacy: Intermediate level spreadsheets, word processing, statistics and
internet. è
Organizing
& planning skills è
Strong
Communication: oral & written è
Analytical
problem solving and decision making è
Leadership
skills è
Negotiation/Persuasion
skills è
Ability
to prioritize è
Flexibility è
Initiative è Detail-Oriented. Strong focus on accuracy of work. Job Measurements: è Audit scores. è Number of NR’s. è Percentage of completion on master cleaning schedule. è Dollar savings of raw material that did not meet specifications. è 100% completion of GMP training. è Cost savings from implementing new work initiatives. è Improvements made in finished product quality observations. Job Location and Physical
Demands: |
Copyright (C) All rights
reserved under FoodHACCP.com
If you have any comments, please send your email to info@foodhaccp.com
