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Description
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POSITION DESCRIPTION:
FOOD SAFETY MANAGER
HARRIS RANCH BEEF COMPANY
IN FRESNO COUNTY, CALIFORNIA SEEKS A SELF-MOTIVATED INDIVIDUAL WITH
ATTENTION TO DETAIL TO DEVELOP AND MAINTAIN THE COMPANY'S QUALITY ASSURANCE
PLAN FOR FOOD SFAETY,HACCP, SSOP, AND SOP. THE
CANDIDATE MUST BE KNOWLEDGEABLE OF USDA/FSIS REGULATIONS. GOOD
MANUFACTURING PRACTICES ADND BRC REQUIREMENTS. CANDIDATES WILL ALSO
MAINTAIN UP-TO DATE KNOWLEDGE OF PROCESS IMPROVEMENTS AND TECHNICAL
DEVELOPMENTS.
REQUIREMENTS:
BACHELOR DEGREE IN ANIMAL
SCIENCE, FOOD TECHNOLOGY, MICROBIOLOGY OR OTHER RELATED FIELD PREFERRED. 2
YRS. MANAGEMENT EXPERIENCE IN QUALITY ASSURANCE AND HACCP/FOOD SAFETY IN A
BEEF PLANT ENVIRONMENT REQUIRED. THE ABILITY TO AUTHOR AND DOCUMENT
INNOVATIVE FOOD SAFETY PROGRAM IS ESSENTIAL.
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