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The
Food Safety /Sanitation manager will be a member of the global Quality
Systems team, reporting to the VP Global Quality, based in Lisle, IL.
The successful
incumbent will provide strategic and operational leadership to the
McCain Foods Limited food safety program. This position will have
responsibility to further develop and standardize the food safety
management systems; develop standard training materials on effective
sanitation techniques and processes; audit the effectiveness of food
safety and sanitation management systems.
Key responsibilities:
Provide strategic and
operational direction and leadership to McCain Foods Limited food
safety programs.
Standardize,
implement, and audit effectiveness of food safety management systems.
Provide technical
leadership to assure that the manufacturing processes and environments
are microbiologically safe for the production of food products.
Interpret sensitive
food safety related technical information and provide objective science
based recommendations.
Approve design of
microbiology-related studies for understanding and management of
product and process development risk.
Provide technical
leadership in the implementation of cleaning and sanitation programs.
Evaluate and provide
guidance on proper design and construction of food plants and equipment
from the food safety/sanitation perspective.
Design of
microbiological challenge studies. Scientifically validated risk
management studies extend product shelf life and ensure minimal
regulatory risk for new technologies. Errors in data or judgment are
extremely costly and have a negative impact on consumer satisfaction.
Maximizing OEE while
striving for world class sanitation standards.
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NOTES:
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US Residents Only. Employer
will assist with relocation costs.
Additional Salary Information: Salary commensurate with experience
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