|
Darigold is seeking a dynamic and driven
Food Safety Manager to be part of the Darigold
Team. The Food Safety Manager is responsible for the management of current
food safety systems and the development and implementation of new systems.
Essential Duties and
Responsibilities:
·
Assists Plants in updating and maintaining Darigold’s current food safety programs.
HACCP
GMP
Allergen
Environmental
Pathogen Control
Food/Plant Security
Extraneous Matter
Control
Ingredient lot
traceability
Food Safety Training
·
Insures Darigold
facilities are compliant with new regulatory and customer food safety
requirements
·
Assists Plants in developing and maintaining
sanitation programs to maximize quality, food safety and efficient operations.
·
Develops and implements sanitation best
practices.
·
Assists plants in developing and maintaining
Sanitary Preventive Maintenance and Master Sanitation programs.
·
Conducts an annual sanitation audit of each
Plant.
· Maintains and updates recall
systems and procedures.
·
Insures plants are in compliance
with the FDA record keeping regulations for ingredients and finished
products.
· Conducts two mock recalls with each plant annually and implements
corrective actions as needed.
· Assures modifications to existing
production lines or new construction meets expectations for food safety,
regulatory compliance and sanitation
Knowledge,
Skills and Abilities:
· Excellent communications skills,
both written and oral.
· Excellent organizational skills.
· Able to successfully work
independently as well as part of a team.
· Excellent skills in Microsoft
Office including Word, Excel, and PowerPoint.
· Ability to travel to each
location. Total travel time is
approximately 50% of the time.
· Ability to facilitate
implementation of corporate food safety systems in a positive and proactive
manner.
Educations and Experience:
· Undergraduate degree in Food/Dairy
Science, Microbiology, or associated discipline.
· Practical experience in food
microbiology and food pathogen control.
· Experience working in HACCP
controlled food processing systems.
· Experience in food plant
sanitation and cleaning.
· At least 5 years
experience in a management role involving dairy or food quality
assurance systems.
Note:
We
offer our employees a team oriented work environment, competitive salary,
and an excellent benefit package including a top-notch 401k savings plan
and education assistance program.
Darigold is an Equal Opportunity and
Affirmative Action Employer. Qualified applicants will receive consideration
for employment without regard to race, color, sex, national origin,
religion, age, equal pay, disability and genetic information.
|