The position is part of a team consisting of food scientists,
nutritionists, technologists and culinary experts, whose goal is to
drive added value and quality into our food products. This position
focuses on bench top development of ingredient systems, prototypes and
scale-up production of samples for internal, customer, and consumer
This position will support a wide range of project activities including
new products, line extensions, and product improvements all pertaining
to cereal and snack product development. Responsibilities include bench
top prototype creation, physical/analytical testing, pilot plant
support, and documentation of experiments.
to manage multiple tasks on a deadline basis.
about snacks & cereals pilot plant, lab and analytical
during the scale-up and start-up of new products.
Document and protect all
information as required by company policy.
to perform routine tasks.
Have the ability to work
with minimal supervision.
Other duties as required.
of Science Degree.
food ingredient and processing knowledge.
innovation and creativity.
interpersonal and teamwork skills.
initiative in technical problem solving.
of Microsoft Office - Excel, Word, PowerPoint.
communication skills, both written and oral.
food formulation or industry experience.
Science degree or similar Food Technology, Food Engineering, etc.
Volt is an Equal Opportunity Employer
Volt Technical Resources (St. Paul)
Northland Dr., Ste. 100
Mendota Heights, MN 55120
Fax: 651/468-3989 Bloomington024099@volt.com