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Supv
Food Safety & Quality-12001909 –
Salina, KS
Description
This
position is located in our Salina, KS pizza plant (the largest pizza plant
in the world!) and assures that all products produced are safe and
wholesome and that they meet company standards for quality and consistency
in a large manufacturing facility (more than 1000 employees). This is
a 2nd shift position.
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Assures compliance to all areas of manufacturing
including raw materials processing finished product storage handling and
shipping as well as developing implementing and maintaining a Hazard Analysis
Critical Control Points Program
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Assists in the development and maintenance of raw
materials sub-assembly and finished product specifications.
·
Approves all raw materials for use in production via
sampling and inspection guidelines.
·
Monitors packaging containers for quality and
capacity
·
Coordinates with management in areas of safety and
discipline as prescribed by company policy to insure compliance with local
and federal regulations.
·
Takes appropriate steps to insure product safety
awareness among employees
·
Coordinates training for all employees in the areas
of HACCP, GMP's and other regulations and insures documentation of program.
·
Ensures that the preoperative sanitation inspections
are conducted and proper follow- up occurs when unsanitary conditions
exist.
·
Monitors the established programs for incoming raw
ingredients in the areas of product rotation sampling frequency sample
testing and reporting of data to management to assure conformance to
specifications.
·
Follows up with suppliers and/or buyers to insure
corrective action is taken
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Supervises testing procedures to insure that analysis
methods are accurately followed.
·
Establishes and maintains a systematic sampling of
in-process and finished product using acceptable techniques.
·
Keeps records of all tests performed and provides
management with copies of test records
·
Aids and assists in areas of new product development
assuring new product specifications meet quality assurance levels outlined
by Marketing
·
Assists the USDA inspector in charge in the
resolution of Process Deficiency
·
Records or any other issues (labels sampling records
etc.).
·
Audits plant compliance to Federal and State
regulatory standards and reports any deviation to Quality Assurance and
Plant Management
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Supervises trains and develops subordinates if
applicable.
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Responsible to conduct yourself and ensure your
subordinates (if applicable) conduct themselves in a manner consistent with
company mission values code of ethics policies and other standards of
conduct.
Qualifications
Education:
Bachelor's degree or equivalent
Years
of Related Experience: Typically has 5-7 years related experience
Knowledge/Skills/Abilities:
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Knowledge of math chemistry and microbiology
necessary.
·
Intermediate skill in the use of electronic general
ledger systems, including the generation and use of reports from electronic
general ledger systems.
·
Ability to read and interpret documents such as
safety rules, operating and maintenance instructions, as well as
professional journals, technical procedures, or governmental regulations.
·
Ability to write reports, business correspondence,
and procedure manuals.
·
The ability to effectively communicate verbally as
well as in writing .
·
Ability to effectively present information at
meetings and respond to employees all levels of management and related
business units.
·
Experience in food or beverage manufacturing helpful.
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Demonstrated supervisory experience.
Primary Location
: US-Kansas-SALINA-KS-3019
SCANLON AVE (0763)
Overtime Status
: Exempt
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