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Supv Food Safety & Quality-12001909 Salina, KS



This position is located in our Salina, KS pizza plant (the largest pizza plant in the world!) and assures that all products produced are safe and wholesome and that they meet company standards for quality and consistency in a large manufacturing facility (more than 1000 employees).  This is a 2nd shift position.


         Assures compliance to all areas of manufacturing including raw materials processing finished product storage handling and shipping as well as developing implementing and maintaining a Hazard Analysis Critical Control Points Program

         Assists in the development and maintenance of raw materials sub-assembly and finished product specifications.

         Approves all raw materials for use in production via sampling and inspection guidelines.

         Monitors packaging containers for quality and capacity

         Coordinates with management in areas of safety and discipline as prescribed by company policy to insure compliance with local and federal regulations.

         Takes appropriate steps to insure product safety awareness among employees

         Coordinates training for all employees in the areas of HACCP, GMP's and other regulations and insures documentation of program.

         Ensures that the preoperative sanitation inspections are conducted and proper follow- up occurs when unsanitary conditions exist.

         Monitors the established programs for incoming raw ingredients in the areas of product rotation sampling frequency sample testing and reporting of data to management to assure conformance to specifications.

         Follows up with suppliers and/or buyers to insure corrective action is taken

         Supervises testing procedures to insure that analysis methods are accurately followed.

         Establishes and maintains a systematic sampling of in-process and finished product using acceptable techniques.

         Keeps records of all tests performed and provides management with copies of test records

         Aids and assists in areas of new product development assuring new product specifications meet quality assurance levels outlined by Marketing

         Assists the USDA inspector in charge in the resolution of Process Deficiency

         Records or any other issues (labels sampling records etc.).

         Audits plant compliance to Federal and State regulatory standards and reports any deviation to Quality Assurance and Plant Management

         Supervises trains and develops subordinates if applicable.

         Responsible to conduct yourself and ensure your subordinates (if applicable) conduct themselves in a manner consistent with company mission values code of ethics policies and other standards of conduct.



Education: Bachelor's degree or equivalent


Years of Related Experience: Typically has 5-7 years related experience



         Knowledge of math chemistry and microbiology necessary.

         Intermediate skill in the use of electronic general ledger systems, including the generation and use of reports from electronic general ledger systems.

         Ability to read and interpret documents such as safety rules, operating and maintenance instructions, as well as professional journals, technical procedures, or governmental regulations.

         Ability to write reports, business correspondence, and procedure manuals.

         The ability to effectively communicate verbally as well as in writing .

         Ability to effectively present information at meetings and respond to employees all levels of management and related business units.

         Experience in food or beverage manufacturing helpful.

         Demonstrated supervisory experience.

Primary Location

: US-Kansas-SALINA-KS-3019 SCANLON AVE (0763)

Overtime Status

: Exempt



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