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Food Safety Technical Specifications Specialist(Job
Number: 008538) Description
The following
position description contains representative examples of work that will be
performed in positions allocated to this classification. It is not
required that any position perform all of the duties listed, so long as
primary responsibilities are consistent with the work as described. Roles and
responsibilities can often be expanded to accommodate changing business
conditions and goals, as well as to tap into the skills and talents of the
individuals in the company. Accordingly, associates may be asked to
perform duties that are outside the specific functions that are listed. The OSI Food Safety
Technical Specifications Specialist is based out of the home office and will
report directly to the Head of Corporate QA & Food Safety. The primary
responsibility of this position is to maintain accountability of technical
specification development throughout the product lifecycle process from
ideation to product launch. Specific
Responsibilities Include: ·
Develop and maintain technical specifications to be cross functionally shared
across the Company ·
Evolve and enhance technical specifications systems related to food safety ·
Provide technical expertise as it relates to creating the definitions of OSI
standards in regards to ingredient, nutritional and product attributes
(physical and microbiological) ·
Act as the key interface between Supply Chain and R&D as it relates to
specification ownership for all OSI food products ·
Develop best-in-class nutritional attributes, formulas, product and
ingredient specifications that meet corporate, regulatory and
consumer/customer needs ·
Lead continuous process improvement- capture learning from failures and
sharing knowledge with all relevant stakeholders. This includes communicating
and promoting best practices across system and an increased speed to market ·
Assure that all appropriate process related documentation is managed.
Documentation includes original process development files and process
deviation files ·
May require some time traveling away from office, domestically and
internationally Qualifications
Qualifications: The ideal candidate
will have the following experiences and qualifications: •
Bachelor's Degree in Food Science, Biology, Microbiology, Life Science,
Operations Management or a related field, required •
Minimum 3-5 years related work experience in food specifications management,
required •
Detailed technical knowledge of RTE foods, produce & meat specs •
Experience interacting with regulatory agencies (i.e. USDA and FDA) •
Experience interacting with Supplier Partners on requirements and technical
specs •
Experience in all facets of Food Safety and Quality program management •
Proficiency in all aspects of Microsoft Office (Excel, Word, Power Point,
Access) •
Experience with Microsoft Visio, preferred Core Competencies: •
Highly organized with a strong focus on detail and accuracy. Ability to
thrive in a complex, high demand, evolving environment, requiring quick
responsiveness. Must be able to handle multiple priorities •
Self managed: a high level of independent
motivation •
Able to balance short term and long term priorities. Seeks to meet critical
objectives while considering the impact of those decisions and activities on
the ability to achieve long-term goals •
Influencing Skills: strong ability to communicate a clear and compelling
vision across all levels OSI
Restaurant Partners, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply. |
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