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R&D Manager (Food Science) – Portland, OR

 

Oversee and participate in product and process development of processed food products with an emphasis on meat proteins.

 

Essential Duties and Responsibilities:

  1. Assist Director of R&D to supervise R&D staff
  2. Use R&D equipment and work with production department to use processing equipment as needed.
  3. Use culinary skills to present food products in a professional and creative manner
  4. Conceive and develop new meat products.
  5. Learn new procedures and food technologies that may be pertinent to the meat industry.
  6. Train and oversee R&D personnel.
  7. Practice good housekeeping, GMP, and safety procedures.
  8. Perform duties of Director of R&D when Director is absent

Required skills:

 Bachelor’s degree in food science, animal science, or related field with a strong background in meat science.

Speak, read, and write English fluently

Contact:
pacificnorthwest@labsupport.com

Job Type:

Employee

Job Status:

Full Time

Locations:

Oregon-Portland

Categories:

Food & Beverage


E-mail or Apply Online  

Are you looking for a company with science in its DNA?

Lab Support, a division of On Assignment, is a recognized leader in the scientific staffing industry. Since 1985, our sole focus has been to place scientific professionals at all career levels in contract, contract-to-hire and direct hire positions. With a reputation for one-to-one career counseling and a track record that includes the placement of over 200,000 scientists, Lab Support has built a reputation as one of the best in the business.

Lab Support is supported by a nationwide network of branches serving all major markets, international branches in Europe, relationships with leading scientific companies and over 25 years of experience.

For more information visit us online at labsupport.com.

An Equal Opportunity Employer, M/F/D/V

 

 

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