Laboratory Supervisor DFW Grand Prairie, TX

Location:

Grand Prairie, Texas


Description

 

 

 

 

The function of this position is to supervise laboratory operations performing testing of food products and environmental samples. This position is responsible for application and evaluation of approved techniques and methodologies used in analysis of food products. The Laboratory Supervisor will have frequent contact with the client base as well as review, reporting and interpretation of laboratory results in collaboration with the management team. The Laboratory Supervisor will be responsible for overseeing of daily workload and staffing placement in the Laboratory area while working closely with the Laboratory Manager and Assistant Laboratory Manager.

 

 

 

 

 

 

Responsibilities:

         Supervise laboratory operations to maintain quality and efficiency as they apply to the Laboratory area

         Accurately perform and interpret test results

         Supervise all activities, including quality control records, forms, files, pathogen log, etc.

         Ensure that all required lab control samples are prepared as required by proper methodology in all areas of laboratory testing

         Oversee status of all results and reporting for clients as needed

         Assist with the development and implementation of laboratory services and responsiveness to customer needs

         Report concerns of equipment failures and non-compliance of supplies and reagents

         Report inventory and expendable supplies/materials

         Implement and monitor quality assurance and audit programs

         Perform internal audits of processes as directed

         Interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

 

Minimum Qualifications:

  • BS degree in Microbiology, Food Technology, or related field or;
  • Graduate degree in Microbiology
  • Two years minimum experience in an analytical testing laboratory required. Three or more years experience in a commercial food-testing laboratory preferred
  • Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures,
  • Familiarity with GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and procedure
  • Broad knowledge of concepts, practices, and procedures of a food testing laboratory
  • Or equivalent combination of education and experience

Apply Here

 

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