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Laboratory
Manager
The primary responsibility of these positions will
be to manage and supervise laboratory and business operations of the
facility. In addition these positions will have direct interaction
with our customer base and communicate microbiological and chemical testing
results.
Minimum
Qualifications:
· BS
degree in Microbiology, Chemistry, Food Technology, or related field
· Post
Graduate degree or graduate level courses in Microbiology, Chemistry,
Food Technology, or related field preferred
· Experience
in a microbiological and/or chemical testing environment
· Five
years or more experience in a commercial food-testing laboratory
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