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Effective
Date: 3/1/10
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Facility: Corporate
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JOB DESCRIPTION
JOB TITLE:
Food Scientist – Summer Intern
STATUS:
Hourly, Non - Exempt
JOB PURPOSE:This Internship is designed
around furthering and/or completing an existing R&D project currently
underway. This is a hands-on R&D position focused on ingredient
functionality, characterization and selection for batters and breadings.
This position will work in our state of the art research facility along
side our highly proficient and professional food scientists.
RESPONSIBILITIES
AND INFLUENCE:
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85%
Hands-on research and development
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15%
Data processing
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Performs
other duties as assigned.
ESSENTIAL FUNCTIONS, SKILLS AND
ATTRIBUTES:
Communication
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Strong written, oral, and facilitation skills
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Excellent listener
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Ability to ask questions and act upon the information presented
Technical Capability
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Strong desktop applications competence (Excel, Access, Word)
Personal and Social Competence
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High integrity and honesty, promoting trust in all actions
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Discretion, professionalism and ability to hold confidential information
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Strong work ethic w/ a desire to learn
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Flexible, and adaptive with the ability to handle changing timelines and
priorities.
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Deadline oriented
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Ability to work both independently and in a team environment.
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Ability to work in a food laboratory and manufacturing environment
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Ability to stand, bend, and lift product (up to 40 lbs)
MINIMUM
EDUCATION AND EXPERIENCE:
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Completion of Junior year and currently working towards a B.S. or M.S in
Food Science or related field.
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1 year of Chemistry - Food Chemistry Fundamentals Preferred
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Food Safety and Sanitation Coursework
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Must be 18 years of age and legal to work without sponsorship in the
United States
The
policy of Continental Mills, Inc. is to hire, train, and promote all
persons in all job groups in accordance with law, without regard to race,
color, religion, sex, age, marital status, presence of sensory, mental or
physical disability, Vietnam veteran, or national origin.
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