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Food Scientist
Summary:
This position will develop and maintain International
Product specifications and related computer systems for. This position will
also respond to International and occasional Foodservice Customer
information requests and quality complaint issues.
Responsibilities:
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Communicate effectively with ingredient suppliers,
international customers and regulatory agencies
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Manage and Develop ingredient specifications, procedures,
computer systems, and related databases
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Communicate quality/spec/supply expectations, requirements
and Quality requirements across the varied supply chains for ingredients,
and packaging materials (examples; allergen risk management, Non-GMO
product requirements)
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Participate in the Optiva/PLM
approval process for Ingredient, Supplier,and processing
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Position will develop matrix relationships within Quality,
Supply Chain, International Marketing, Regulatory and R&D, and provide
input and influence management in the alignment of Supply Quality
strategies, annual objectives, and project plans
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Actively Support Supply Quality and Business Quality
corporate teams as necessary
Requirements:
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Knowledge of International regulatory and quality
requirements and their practical application for product development and
manufacturing
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Familiarity with Optiva or similar
recipe management system and ability to work with the system to add
information as required
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Strong Analytical, problem solving, and organization skills
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Familiarity with Microsoft Office
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Familiarity with AAOC food testing procedures, food lab
testing equipment, and current testing methodologies is a plus
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Familiarity with International Food Safety, Regulatory, and
Quality Systems and their application within food processing.
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Familiarity with Sanitation, GMP and Pest Control programs
and techniques is a plus
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Knowledge of Quality Standards, and Quality Policies, with
skills and ability to execute against requirements.
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Knowledge and general business acumen to support and
influence Marketing, Supply Chain Strategic Sourcing, and Category
Management processes including supplier partnerships that leverage best
practices and technologies.
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BS degree is recommended (Food Science, Biology, Chemistry
or similar)
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3-5 Year experience minimum experience
Apply
Here
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