QA Inspector (Days) – MN - Luverne
information about this job:
GNP Company: Dedicated to healthy food, families and farms
since 1926...and proud sponsor of brighter futures!
in St. Cloud, Minnesota, GNP Company is a family-owned provider of premium
chicken products to retail, deli and foodservice customers throughout the
Midwest and in other parts of the country under the Gold’n
Plump® and Just BARE® brands. The company employs about 1,700 team members
with nearly 350 family farm partners in Minnesota and Wisconsin to produce
wholesome, high-quality chicken. GNP Company is owned by The Maschhoffs, LLC. Together, we are deeply committed to
family values, quality, market innovation and customer service excellence.
GNP Company, we control the quality of our products by managing every
aspect of the business from breeding, hatching, milling, caring for,
processing, marketing and selling premium-quality products under the Just
BARE®, Gold'n Plump® and Sunny Roost® brands. In
addition to retail stores, our products are also found in supermarket delis
and restaurants across the country.
that quality products start with quality roots, we understand that people
and Midwest values are our greatest assets. It's because of this that we
place a strong emphasis on developing long-term relationships with our
nearly 350 farm partners throughout Minnesota and Wisconsin as well as
training our team members—ultimately increasing levels of opportunity and
overall job satisfaction.
For more information, visit our
company or brand websites at
GNPCompany.com, GoldnPlump.com and
POSITION SUMMARY: : Perform various
inspections/audits, gathers data, and records results in a timely and
accurate manner, trains others in quality functions.
DUTIES AND RESPONSIBILITIESinclude the following. Other duties may
- Perform sanitation
- Collect accurate laboratory
samples and monitor data.
- Conducts inspections and
audits to measure system performance, product quality, food safety and regulator
- Monitor and record
environmental, process, and product temperatures during various stages
- Monitor equipment performance.
- Monitors equipment and
facility condition according to GNP, SQF, and USDA standards.
- Verify that HACCP,
prerequisite and SQF programs are being followed correctly.
- Train co-workers on GMP –
Good Manufacturing Practices, SSOP and HACCP.
- Other duties as assigned by
- Observe & enforce all company personnel,
quality, safety, and food safety policies.
- Maintains a positive work
by acting and communicating in a manner to work effectively and
cooperatively with customers, clients, coworkers, and leadership
- Participates in process
improvement and problem solving utilizing continuous improvement and rational
thinking methodologies such as Six Sigma, Lean and participates in
or supports the E$P program
- Recognizes and acts on
incidents and safety risks.
Consistently practices, and enforces safe work habits and drives
those habits throughout the organization.
SKILLS AND ABILITIES
- General understanding of
sanitation process and production processes.
- Excellent math skills to
perform required math functions.
- Excellent hand/eye
- Considerable knowledge
necessary to use required test equipment and perform calibrations.
- Must be able to lift up to 50
lbs. when required.
- Must be able to work with
- Excellent communication
skills; must be able to orientate and instruct co-workers on
departmental and regulatory polices and
- Must be able to work flexible
hours and have excellent attendance.
- Personal Computer skills
required to perform basic computer tasks.
An Equal Opportunity/Affirmative Action