Quality & Food Safety Manager - Blue Anchor, NJ 

Job Location:

Blue Anchor, NJ 

Percent Travel:

SOME 

Hiring Co.:

KELLOGG COMPANY 

Specialty Area:

CPG 

Base Salary:

$ -  

Bonus Potential:

Total Compensation:

Based on Experience 

Stock Options:

Car:

Sign-On Bonus:

 

 

Other compensation:

 

Company Description:

With sales of nearly $13 billion, Kellogg Company (NYSE:K) is the world`s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, frozen waffles, and meat alternatives.  

Position Responsibilities:

Kellogg Company in Blue Anchor, NJ is seeking a Quality and Food Safety Manager. This role exists to ensure the facility delivers the required standards of quality and food safety according to Kellogg policies, procedures, and practices and is responsible for delivery of continuous improvement and working with Corporate Quality in the execution of company programs. This position is required to provide a high degree of operational management and execution, focus on continuous improvement and the ability to ensure food safety of all products being produced and packaged and the facility

The Quality and Food Safety Manager will ensure key operations metrics are established, the delivery of the established metrics, and that quality and food safety expectations are met and will also require partnering with Corporate Quality & Food Safety regarding corporate programs and best practices.

Primary Responsibilities include:

1. Directs, plans, and implements quality, food safety, and sanitation programs for the facility.
2. Partners with Corporate Quality & Food Safety for various program implementations and best practices.
3. Ensures the facility meets all required quality & food safety laws, regulations, and corporate policies.
4. Directs and coaches the facility leadership team to ensure quality & food safety compliance and has the authority to suspend operations when serious quality & food safety risks are identified.
5. Responsible for quality & food safety accountability for all hours of operation.
6. Responsible for the adherence to KBLM requirements with specific attention to Drives Alignment, Inspires & Energizes People, and Delivers Quarterly Results.
7. Based upon the overall organizational structure, this position may be responsible for the oversight, management, and the development of up to two (2) direct reports.
9. This position requires some travel. Expected percentage of travel for this role is less then 10%.



8 to 10 years experience in quality & food safety and BA degree in food science, microbiology, or equivalent is required.

Previous HACCP certification program design and implementation is required. Thorough technical knowledge of quality & food safety is required. Strong written & verbal communication skills, analytical ability, leadership strengths and ability to work effectively with a team are required. Prior Quality & Food Safety leadership experience is preferred. Experience in managing people and processes is preferred. Food processing and packaging is desired.

Computer software skills to include Word, Excel and PowerPoint.



Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people.

Kellogg EOE M/F/D/V


Education Required:

BS/BA 

Paid Relocation:

Yes 

Other Remarks:

Clicking on Apply Now will send you to the company`s website to complete your submission.The online application MUST be completed. Remember, you have a greater chance of being reviewed if you indicate that you found this job on CPGjoblist.

Click here to apply for Job # 18637

 

 

 

 

Main Page

setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please  send your email to info@foodhaccp.com