The Quality Assurance Food Safety Officer (FSO) is responsible for
insuring production personnel are following Good Manufacturing Practices
(GMP) and Sanitation Standard Operating Procedure (SSOP) requirements
along with Hazard Analysis and Critical Control Point (HACCP) product
safety procedures. This position is also responsible for insuring
products meet customer and company quality specifications.
Duties and Responsibilities
Perform pre-operational
inspections in the RTE processing areas
*
Conduct microbial testing
prior to and during operations
*
Conduct metal detection
checks
*
Perform Infrared (IR)
Critical Control Point (CCP) verifications
*
Perform operational SSOP
audits
*
Monitor / record product
quality audits
*
Monitor / record package
oxygen levels for gas flushed products
*
Verify all labels and
products against specification requirements
*
Perform foreign material
investigations
*
Monitor / record package
oxygen levels for gas flushed products
*
Verify all labels and
products against specification requirements
*
Conduct tare weight
verifications on product packages and boxes
Requirements
High School graduate
* Working knowledge of basic computer operations
*
Ability to lift 50 pounds
* Ability to work in cold / hot environments
*
Ability to work with little
supervision
* Ability to verbally communicate with others
