Manager Food Safety Auditing (SQF, HACCP, BRC, ISO, IFS
Safety, Regulatory Affairs
TÜV SÜD America Inc., a global
leader in product safety, regulatory affairs and certification, has
immediate openings (part time will be considered) throughout the
United States for:
Safety Program Manager
include, but are not limited to:
Director in all aspects of Quality Management System Auditing
related issues including financial and technical for food
and deploy Industry / Program specific action plans. Identify
key initiatives and champion development and deployment in
conjunction with Regional Auditing Managers.
support and technical leadership to the Business Development and
Marketing team to increase market share in the selected
industry. Identify potential significant large accounts in
specified industry. Participate in sales presentations, as
Regional Managers to develop resources across the NAFTA region,
including mentoring and support in auditor authorization
and deploy training plans across NAFTA Region for sector
and Maintain Program Specific “TÜV Interpretations” that could
be used internally as well as externally. Coordinate
“Interpretations” with other corresponding Program Managers.
periodic experience exchanges with auditors/engineers. Conduct
periodic evaluation of technical skills of auditors/ engineers.
suggest changes to current methods, processes and techniques
based on changes in requirements and technology. Maintain open
communication channels with corresponding Program Managers in
other sister companies.
management of assigned key accounts to achieve client retention,
account growth, customer satisfaction and support of Customers.
for conducting audits and related activities for SQF 1000 and
2000 series standards.
project management for US-based customers. Project management
potentially consists of issuing quotes, conducting audits,
coordinating multiple site audits, and answering client
with Sales and Marketing to initiate new business, and conduct
informational meetings with prospective clients. Overall,
provide the client information and access to the full range of
services and products of TÜV SÜD America.
sales and marketing activities on technical issues.
include, but are not limited to:
degree in Technical or Business area.
shall have at least five years work experience in the food
industry, with emphasis on high-risk processes. Experience in
quality management; internal and external auditing or related
work experience is highly desired. We have a current need for
individuals wirth experience in the Egg Industry - SQF Sector
auditing experience is helpful.
with food hygiene and food safety-based programs involving HACCP
or other appropriate food safety risk management systems.
to project management is helpful.
ideal candidate must be professional, client-focused, can
communicate effectively and is self-motivated.
with good presentation and report-writing skills.
will offer training and development to lead to Safe Quality Food SQF,
HACCP and potentially other certifications.
office / telecommuting will be considered.
SÜD America offers a competitive compensation package that includes
health insurance and participation in the company 401(k) retirement
Please send your resume and cover letter.
information will be treated with strict confidentiality.
TÜV SÜD America Inc.
TÜV SÜD America Inc. provides management system certification
services to ISO 9001, ISO 14001, AS9100, TS 16949, ISO 13485, TL
9000, Safe Quality Food (SQF), ISO 22000 and more. TÜV is a leading
EU Notified Body for the Medical Devices, Active Implantable Medical
Devices and In Vitro Diagnostic Directives. Testing services include
CE Marking assistance, Mechanical/Electrical Product Safety,
Electromagnetic Compatibility (EMC), Environmental Testing, NRTL and
SCC Certification, Restricted Substance Services, International
Compliance Services and more. Globally, TÜV has issued over 190,000
product and 30,000 quality management system certifications.
a global management systems Registrar, TÜV Management Service is
accredited to a host of internationally recognized food standards:
Combined ISO 9001 and HACCP
International Food Standard (IFS)
British Retail Consortium (BRC)
Safe Quality Food (SQF)