Program Manager Food Safety Auditing (SQF, HACCP, BRC, ISO, IFS

Company: TUV SUD America

  1. Email your resume (Click Here)
  2. Visit Website/Apply Online (Click Here)
  3. Fax: 978-977-0248

Use one of the above methods to apply for this job.

·         Job ID:TUVSQFProgram

·         Date:03/19/2009

·         Location:Open

·         State:Not Listed

Salary/Compensation:

Competitive

·         PayScale

Job Types:

Auditor, Food Safety, Regulatory Affairs

Job Description

TÜV SÜD America Inc., a global leader in product safety, regulatory affairs and certification, has immediate openings (part time will be considered) throughout the United States for:

Food Safety Program Manager

Responsibilities include, but are not limited to:

  • Support Director in all aspects of Quality Management System Auditing related issues including financial and technical for food safety.
  • Develop and deploy Industry / Program specific action plans. Identify key initiatives and champion development and deployment in conjunction with Regional Auditing Managers.
  • Provide support and technical leadership to the Business Development and Marketing team to increase market share in the selected industry. Identify potential significant large accounts in specified industry. Participate in sales presentations, as needed.
  • Assist Regional Managers to develop resources across the NAFTA region, including mentoring and support in auditor authorization process.
  • Develop and deploy training plans across NAFTA Region for sector specific standards.
  • Develop and Maintain Program Specific “TÜV Interpretations” that could be used internally as well as externally. Coordinate “Interpretations” with other corresponding Program Managers.
  • Conduct periodic experience exchanges with auditors/engineers. Conduct periodic evaluation of technical skills of auditors/ engineers.
  • Perform/ suggest changes to current methods, processes and techniques based on changes in requirements and technology. Maintain open communication channels with corresponding Program Managers in other sister companies.
  • Effective management of assigned key accounts to achieve client retention, account growth, customer satisfaction and support of Customers.
  • Responsible for conducting audits and related activities for SQF 1000 and 2000 series standards.
  • Provide project management for US-based customers. Project management potentially consists of issuing quotes, conducting audits, coordinating multiple site audits, and answering client questions.
  • Interact with Sales and Marketing to initiate new business, and conduct informational meetings with prospective clients. Overall, provide the client information and access to the full range of services and products of TÜV SÜD America.
  • Support sales and marketing activities on technical issues.

Requirements include, but are not limited to:

  • Bachelor’s degree in Technical or Business area.
  • Applicants shall have at least five years work experience in the food industry, with emphasis on high-risk processes. Experience in quality management; internal and external auditing or related work experience is highly desired. We have a current need for individuals wirth experience in the Egg Industry - SQF Sector Category 12.
  • Previous auditing experience is helpful.
  • Experience with food hygiene and food safety-based programs involving HACCP or other appropriate food safety risk management systems.
  • Exposure to project management is helpful.
  • The ideal candidate must be professional, client-focused, can communicate effectively and is self-motivated.
  • Travel exceeds 60%
  • Analytical with good presentation and report-writing skills.

We will offer training and development to lead to Safe Quality Food SQF, HACCP and potentially other certifications.

Home office / telecommuting will be considered.

TÜV SÜD America offers a competitive compensation package that includes health insurance and participation in the company 401(k) retirement savings plan.
Please send your resume and cover letter.

All information will be treated with strict confidentiality.

About TÜV SÜD America Inc.
TÜV SÜD America Inc. provides management system certification services to ISO 9001, ISO 14001, AS9100, TS 16949, ISO 13485, TL 9000, Safe Quality Food (SQF), ISO 22000 and more. TÜV is a leading EU Notified Body for the Medical Devices, Active Implantable Medical Devices and In Vitro Diagnostic Directives. Testing services include CE Marking assistance, Mechanical/Electrical Product Safety, Electromagnetic Compatibility (EMC), Environmental Testing, NRTL and SCC Certification, Restricted Substance Services, International Compliance Services and more. Globally, TÜV has issued over 190,000 product and 30,000 quality management system certifications.

As a global management systems Registrar, TÜV Management Service is accredited to a host of internationally recognized food standards:
HACCP
Combined ISO 9001 and HACCP
EUREGAP
International Food Standard (IFS)
British Retail Consortium (BRC)
Safe Quality Food (SQF)


(228722)

 

Main Page

setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please  send your email to info@foodhaccp.com