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Manager, Food Safety and Technical Services

  • Job Type: Full-Time
  • Location: Arlington, VA

·         Job Description:

Manage food safety programs FMI offers members; provide project management support to the Vice President of Food Safety Programs; and assist other FMI departments with food safety and technical information as appropriate.

·         Essential Job Functions:

· Serve as project manager and provide support for FMI’s food


safety programs and ongoing projects.




· Develop and distribute member communications for issues of


interest to FMI members such as emails, weekly updates,


newsletters, etc.




· Assist FMI members with food safety or technical issues.




· Provide assistance to other FMI departments on food and


agriculture issues.




· Work with other food safety team members and FMI


colleagues to provide appropriate food safety information to


appropriate FMI member groups.




· Assist the FMI Senior Manager of Food Safety Programs with


the preparation of website content and updates.




· Draft articles for FMI member newsletters and other


communications as needed.




· Develop visual presentations for the Vice President, CEO and


the Department on topics to be presented to the FMI




· Represent FMI at meetings with the agriculture and food


industries related to food safety and meet with regulatory


and compliance officials as necessary.




· Develop and implement a food safety communication tool for


FMI associate members.

·         Other Job Functions:

· Other duties and projects as assigned or directed.



·         Physical Requirements:

Normal office environment requiring use of typical business equipment (e.g., computer, telephone, fax, copier, security system). Ability to travel to conference and convention locations.

·         Education, Skills and Experience:

· College degree in related field or college degree in unrelated field with equivalent work experience.




· Minimum of 3-5 years prior work experience, including at least 2 years directly and specifically related to food safety and/or food science.




· Previous exposure to food safety or regulatory affairs is essential.




· Knowledge of computers and technology, including but not limited to PowerPoint, Word, and Excel.




· Excellent telephone and interpersonal communication skills.




· Strong customer service and team orientation.




· Strong oral communication skills.




· Stellar writing and editing skills.




· Excellent presentation skills.




· Ability to organize, prioritize, and accomplish multiple tasks with attention to detail.




· Strong commitment to maintaining confidentiality of sensitive information.



FMI is an equal opportunity employer.

Apply Now




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