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Manager, Food Safety and Technical Services

  • Job Type: Full-Time
  • Location: Arlington, VA

·         Job Description:

Manage food safety programs FMI offers members; provide project management support to the Vice President of Food Safety Programs; and assist other FMI departments with food safety and technical information as appropriate.

·         Essential Job Functions:

· Serve as project manager and provide support for FMI’s food

 

safety programs and ongoing projects.

 

 

 

· Develop and distribute member communications for issues of

 

interest to FMI members such as emails, weekly updates,

 

newsletters, etc.

 

 

 

· Assist FMI members with food safety or technical issues.

 

 

 

· Provide assistance to other FMI departments on food and

 

agriculture issues.

 

 

 

· Work with other food safety team members and FMI

 

colleagues to provide appropriate food safety information to

 

appropriate FMI member groups.

 

 

 

· Assist the FMI Senior Manager of Food Safety Programs with

 

the preparation of website content and updates.

 

 

 

· Draft articles for FMI member newsletters and other

 

communications as needed.

 

 

 

· Develop visual presentations for the Vice President, CEO and

 

the Department on topics to be presented to the FMI

 

membership.

 

· Represent FMI at meetings with the agriculture and food

 

industries related to food safety and meet with regulatory

 

and compliance officials as necessary.

 

 

 

· Develop and implement a food safety communication tool for

 

FMI associate members.

·         Other Job Functions:

· Other duties and projects as assigned or directed.

 

 

·         Physical Requirements:

Normal office environment requiring use of typical business equipment (e.g., computer, telephone, fax, copier, security system). Ability to travel to conference and convention locations.

·         Education, Skills and Experience:

· College degree in related field or college degree in unrelated field with equivalent work experience.

 

 

 

· Minimum of 3-5 years prior work experience, including at least 2 years directly and specifically related to food safety and/or food science.

 

 

 

· Previous exposure to food safety or regulatory affairs is essential.

 

 

 

· Knowledge of computers and technology, including but not limited to PowerPoint, Word, and Excel.

 

 

 

· Excellent telephone and interpersonal communication skills.

 

 

 

· Strong customer service and team orientation.

 

 

 

· Strong oral communication skills.

 

 

 

· Stellar writing and editing skills.

 

 

 

· Excellent presentation skills.

 

 

 

· Ability to organize, prioritize, and accomplish multiple tasks with attention to detail.

 

 

 

· Strong commitment to maintaining confidentiality of sensitive information.

 

 

FMI is an equal opportunity employer.

Apply Now

 

 

 

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