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The Food
Safety Specialist will effectively plan and execute the parks' safety
program; including facilitating Managers Food Safety Training, routine
restaurant health and safety inspections, facility leadership food safety
self-inspections, support the warehouse food safety program, train and
educate team members regarding food safety and work with the local health
department to ensure all state and county guidelines are being met.
Primary Duties and Responsibilities:
§ Plan and facilitate ServSafe Food Safety Managers Certification training to
ensure BGW and WCUSA remain compliant with corporate guidelines
§ Further develop and reinforce food
safety knowledge with front line team members and supervisors through daily
interaction
§ Develop and implement procedures
to ensure food safety guidelines are consistently met in the flow of food
through our operations
§ Document all formal food safety
training
§ Conduct weekly food safety
inspections in all Culinary facilities to ensure
minimum guidelines are met in regards to food safety. * Establish procedure
to communicate inspection results to the department. Follow up with
facility leadership on all outstanding food safety concerns
§ Accompany the health department on
all facility tours and inspections and record results on the Corporate
Culinary drive
§ Ensure proper execution of the
Facility Food Safety Self-Inspection program, including holding leadership
accountable for all inspections and for correcting any concerns noted
during the inspection process
§ Facilitate, when available, food
safety training for culinary and warehouse team members
Candidates with the following qualifications will be considered:
§ High School Diploma/GED required
§ Bachelor’s degree in Health
Sciences or Biology preferred
§ At least three years of
environmental health experience in a restaurant environment
§ Flexible availability to include
weekdays, weekends, early mornings, and late nights
§ Excellent presentation skills
§ Working knowledge of all Microsoft
Office applications
§ Ability to obtain ServSafe Food Safety Managers certification and ServSafe instructor/proctor certifications
Posting closes: March 24, 2013
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