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Internship-Quality Assurance/Food Safety Aurora, IL

Tracking Code

20130020

Job Description

Develop criteria to profile the risk across a broad scope of categories for all protein vendors.

Develop a tool that will rank the risk based on the list of categories and validate it.

The categories to consider (but not limited to) are:

         Financial health

         Social concerns

         Regulatory

         Number OSI facilities to receive material

         Number of vendor plants that can duplicate the material

         Size of the vendor facility

         For protein number of head/day

         Vendor staff food safety expertise

         Associations the vendor participates in

         Published recalls in the last 18 months

         Actions taken down the supply chain by the vendor

         Location (exposure to law and social concerns)

         Transportation distance

         Technology

         Broker/direct supply

         Unique competitive advantages/disadvantages

Information will need to be resourced from Quality Assurance, Supply Chain, Treasury, Legal.

In addition to project work, Intern will prepare a final presentation to management team on Internship Project/Assignments.

Required Skills

Requirements:

         Students who have completed at least three years of study towards a Bachelor's degree in Science, Business or Math preferred.

         Proficiency with computers and Microsoft Word, Excel, Outlook and Powerpoint.

         Strong English communication skills.

         Ability to take direction, learn quickly and interact professionally with members of management team.

Job Location

Aurora, Illinois, United States

Position Type

Intern

Salary

15.00 - 15.00 USD

Position Shift

First

 

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