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Internship-Quality Assurance/Food Safety –
Aurora, IL Tracking Code 20130020 Job Description Develop criteria to profile the risk across a broad scope of
categories for all protein vendors. Develop a tool that will rank the risk based on the list of
categories and validate it. The categories to consider (but not limited to) are: ·
Financial health ·
Social concerns ·
Regulatory ·
Number OSI facilities to receive material ·
Number of vendor plants that can duplicate the material ·
Size of the vendor facility ·
For protein – number of head/day ·
Vendor staff food safety expertise ·
Associations the vendor participates in ·
Published recalls in the last 18 months ·
Actions taken down the supply chain by the vendor ·
Location (exposure to law and social concerns) ·
Transportation distance ·
Technology ·
Broker/direct supply ·
Unique competitive advantages/disadvantages Information will need to be resourced from Quality Assurance,
Supply Chain, Treasury, Legal. In addition to project work, Intern will prepare a final
presentation to management team on Internship Project/Assignments. Required Skills Requirements: ·
Students who have completed at least three years of study
towards a Bachelor's degree in Science, Business or Math preferred. ·
Proficiency with computers and Microsoft Word, Excel, Outlook
and Powerpoint. ·
Strong English communication skills. ·
Ability to take direction, learn quickly and interact
professionally with members of management team. Job Location Aurora, Illinois,
United States Position Type Intern Salary 15.00 - 15.00 USD Position Shift First |
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