Inc. is the world's largest restaurant company in terms of system units
with more than 36,000 restaurants in over 117 countries and territories and
more than 1 million associates. Yum! is ranked
#214 on the Fortune 500 List and generated more than $11 billion in revenue
in 2010. Our brands - KFC, Pizza Hut and Taco Bell ? are the global leaders of the chicken,
pizza and Mexican-style food categories.
Internship is an opportunity to become a key member of one of America?s top ranked
restaurant brands and part of the world?s largest
restaurant company. As part of this team, you will support key
organizational objectives and gain broad, hands-on experience in the lab
and office environments. In this role, you will collaborate with the team
to develop, design, and execute experimental criteria for new ingredients
and products while leading consumer validation and executing on decisions.
hours per week: 45
Compensation: Competitive salary
will be provided along with additional benefits.
end dates of internship: Flexible, May ? August
an undergraduate degree in one of several areas including Food
Science, Biochemistry, Ecogastronomy,
Chemistry, Chemical Engineering, or Marketing.
Driver: Strong bias for action vs. activity and demonstrated
How Builder: Understanding of R&D and the industry, while being an
the Talk: Strong interpersonal communication skills with a team
Change Thinker: Excellent project management skills with the ability
to consistently meet or exceed expectations.
Nearest Major Market:
Plano Nearest Secondary
Market: Dallas Job Segments:Food Service, Engineer, Chemical Research, Intern,
Chemical Engineer, Hospitality, Engineering, Entry Level