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Food Innovation Internship Job

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Yum! Brands

Date: Mar 19, 2013

Location: Plano, TX, US

Food Innovation Internship

Food Innovation

Pizza Hut Headquarters, Plano, TX



Yum! Brands, Inc. is the world's largest restaurant company in terms of system units with more than 36,000 restaurants in over 117 countries and territories and more than 1 million associates. Yum! is ranked #214 on the Fortune 500 List and generated more than $11 billion in revenue in 2010. Our brands - KFC, Pizza Hut and Taco Bell ? are the global leaders of the chicken, pizza and Mexican-style food categories.

The R&D Internship is an opportunity to become a key member of one of America?s top ranked restaurant brands and part of the world?s largest restaurant company. As part of this team, you will support key organizational objectives and gain broad, hands-on experience in the lab and office environments. In this role, you will collaborate with the team to develop, design, and execute experimental criteria for new ingredients and products while leading consumer validation and executing on decisions.

Internship hours per week: 45


Compensation: Competitive salary will be provided along with additional benefits.


Start and end dates of internship: Flexible, May ? August


Skills/Qualification/Experience Desired:

  • Pursuing an undergraduate degree in one of several areas including Food Science, Biochemistry, Ecogastronomy, Chemistry, Chemical Engineering, or Marketing.
  • Action Driver: Strong bias for action vs. activity and demonstrated leadership desire.
  • Know How Builder: Understanding of R&D and the industry, while being an avid learner.
  • Walks the Talk: Strong interpersonal communication skills with a team oriented mindset.
  • Step Change Thinker: Excellent project management skills with the ability to consistently meet or exceed expectations.

Nearest Major Market: Plano
Nearest Secondary Market: Dallas
Job Segments: Food Service, Engineer, Chemical Research, Intern, Chemical Engineer, Hospitality, Engineering, Entry Level

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