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Food Processing - Food Technologist #43482

 

Location:

  

Food Processing – Food Technologist

 

New Ulm, MN

 

Specialty:

  

Food Manufacturing

 

Description:

  

OPPORTUNITY FACTS: Leading innovator in the food industry where employees feel that they are truly allowed to “make a difference” in their contributions to the team and still enjoy a great work/life balance. This area offers everything from sports, entertainment, arts and colleges and universities. POSITION DESCRIPTION: This position will be responsible for complete product development projects from concept through commercialization. Duties: • Following required timelines and specifications for assigned product development projects; • Product development research that includes organizing and analyzing data and preparing reports; • Obtaining high quality ingredients through collaboration with suppliers, purchasing and management; • Providing on-site monitoring and technical assistance to operations when transferring products to production; • Presenting concepts and products to accounts.

 

Experience:

  

• Entry level to 2+ years of food formulation and process experience; • Knowledge and experience in food science, nutrition, labeling regulations and ingredient functionality; • Self-motivated and able to work in a fast-paced environment; • Must have good communication, interpersonal and computer skills. Please email your resume to kristy@byrnesandrupkey.com. Byrnes & Rupkey, Inc. is an Equal Opportunity / Affirmative Action Recruiting firm.

 

Salary:

  

$35-55K + Bonus

 

Education:

  

4-year degree in Food Science or Food Technology is required; Master’s degree is highly desired.

 

Skills:

  

Food Technologist, Food Scientist, formulation, process, food science, nutrition, labeling regulations, ingredient functionality, Self-motivated, good communication, interpersonal and computer skills.

 

Relocation:

  

Yes

 

Relocation Detail:

  

 

Date Posted:

  

 

Submit Resume:

  

Click here to submit your resume

 

 

 

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