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Job Description:
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Kellogg Company has an opportunity for a Food Safety
Supervisor - multiple locations. This role encompasses responsibility
within the Plant for the Food Safety functions. This person assists in
continuous adherence and improvement of the facilities HACCP program.
This encompasses the Food Safety Plan (HACCP) as well as the prerequisite
programs that are the foundation for effective HACCP. Ensures that incoming
materials and products produced are safe, wholesome and of good quality
by establishing and maintaining food safety procedures and programs.
- by being an active member of the HACCP team
- by being an active member for SQF certification
- by participation in food safety audits
- through HACCP revalidation and food safety training
- by assisting Production in controlling quality with appropriate test
procedures and frequencies on the line and auditing of finished products
This person will assist in & adhere to Food Safety Programs such as
environmental monitoring & sanitation verifications.
-Will assist the Quality and Food Safety Manager in leading the cross
functional team for development, implementation and sustainability of the
Plant HACCP plan and prerequisite programs.
-Assure raw and packaging materials and finished goods meet Company
specifications and standards with those out of specification being held,
per the HACCP plan. Monitor methodology and techniques used for
evaluating raw/packaging and finished products. Ensure proper
documentation and records of test results.
-Champion process improvements and resolution of food safety issues.
Provide technical and statistical support. Analyze product and process
data for opportunities for improvement. Conduct food safety meetings for
communication and resolving of issues. Communicate Corporate, customer,
and consumer food safety concerns to appropriate plant personnel for
resolution.
-Ensure compliance with applicable food laws and regulations or standards
issued by regulatory agencies. Manage and audit HACCP program compliance
internally and audit external suppliers as needed. Participate in and
coordinate internal, FDA and SQF inspections.
-Ensure compliance to Kellogg Corporate food safety policies, procedures
and applicable standards.
-Collect environmental samples for monitoring of pathogenic organisms in
plant. Manage environmental RCA and corrective action program.
-Conduct and document clean up inspections and validations using swabs
and/or samples collected for analysis.
-Assist in coordination of capital spending for Food Safety projects.
-Use influencing skills to achieve objectives in implementing food safety
and programs at the facility. Exhibit leadership and strong ethical
behavior to address food safety risks immediately and to stop production
if necessary.
• Primary responsibility for execution of food safety training programs,
monitoring effectiveness, retention and knowledge application.
Position Requirements The position requires a degree in food
science or equivalent and a minimum of 3+ years experience or a M.S. or
7+ years experience in a food production environment.
Broad knowledge of operations and good manufacturing practices is
required. Proven successful experience in Food Safety Systems along with
good written and oral communication skills, presentation skills, and
working knowledge and use of computers are essential.
Demonstrates good knowledge of statistical process control techniques and
their application to process control. Thorough understanding of food
safety science and principles including microbiological food safety risks
and corrective actions. The incumbent must have strong people and project
skills and the ability to manage multiple people, programs and projects.
The position requires regular attendance and punctuality in accordance
with Company policies. Additionally, the ability to interact well with
other employees and work overtime, as necessary, is required. All
employees are responsible for implementing Kellogg EEO policy and
Affirmative Action commitments.
With 2009 sales of nearly $13 billion, Kellogg Company is the world's
leading producer of cereal and a leading producer of convenience foods,
including cookies, crackers, toaster pastries, cereal bars,
fruit-flavored snacks, frozen waffles and veggie foods. The Company's
brands include Kellogg's®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®,
All-Bran®, Mini-Wheats®, Nutri-Grain®, Rice Krispies®, Special K®, Chips
Deluxe®, Famous Amos®, Sandies®, Austin®, Club®, Murray®, Kashi®, Bear
Naked®, Morningstar Farm®, Gardenburger® and Stretch Island®. Kellogg
products are manufactured in 18 countries and marketed in more than 180
countries. For more information, visit www.kelloggcompany.com. Kellogg's
Corporate Responsibility report including its approach, progress and
future direction in the marketplace, workplace, environment and community
can be found at www.kelloggcompany.com/CR. For information on Kellogg
Company's commitment to nutrition, visit www.kelloggsnutrition.com.
Kellogg Company is an Equal Opportunity Employer who strives to provide
an inclusive work environment that involves everyone and embraces the
diverse talent of its people. Kellogg EOE M/F/D/V
License Requirements
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