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Food Science Laboratory (Bakery) – Minnetonka, MN
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Job Number:
300306-7258-19-257462
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Location:
Minnetonka, MN
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Description:
Volt is passionate about providing the best job opportunities
for our employees. We understand that people respond to people. At Volt
you get the personal attention you deserve. We work hard to develop
meaningful relationships with our customers and employees. This allows
us to provide the best match between employer and employee. We
currently have the following position available.
Lab Assistant Bakery Technology
This position will be a member of the Bakery Technology team and assist
in the development of bakery products. The position is part of a team
consisting of food scientists and culinarians. The mission of our team
is to create significant opportunities for customers, the Bakery
Category and our clients business units by researching, developing and
assisting in the commercialization of unique grain based food systems
and solutions, and technically insulating the resultant intellectual
property to assure our client has a means of sharing in the value
created.
This position will support a wide range of project activities including
prototype/product development, ingredient system development, customer
sampling, and product improvement all pertaining to bakery product
development. Responsibilities include formulation work, prototype
approval and nutrition, documentation of lab work, and
sensory/analytical testing.
The key duties of the position are as follows:
- Apply
knowledge in food and bakery science to the development of new
bakery products
- Bench top prototype
development and testing
- Work
with prototype and ingredient approval systems
- Utilize nutritional
database
- Documentation of lab work
and protection of information as required by company policy
- Internal and external
prototype presentations
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Requirements:
Education, Skills and Experience:
- Bachelors
Degree in Food Science or related field preferred
- Basic
food ingredient knowledge and ability to perform formulation
- Experience
developing and testing bakery products
- Demonstrated
project work with ability to achieve results and execute multiple
simultaneous projects
- Demonstrated
problem-solving skills
- Proven
innovation and creativity
- Good
interpersonal and teamwork skills
- Knowledge
of Microsoft Office - Excel, Word, PowerPoint, Access (desired)
Volt is an Equal Opportunity Employer
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Type:
CONTRACT
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Duration:
120 - 180 Days
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Payrate:
DOE
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Contact:
Volt Technical Resources (St. Paul)
1270 Northland Dr., Ste. 100
Mendota Heights, MN 55120
Phone: 651/468-3988
Fax: 651/468-3989
Bloomington024099@volt.com
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