Food Safety Management Intern
The Global FoodBanking Network
is seeking an intern to produce a GFN-published ToolKit
defining best practices in maintaining effective food safety procedures at
the individual food bank level as well as through the establishment of
effective national food safety standards by a national food bank network for
its member food banks. The intern must be available 10-15
hours/ASAP. The project must be completed by May 1, 2012.
The primary duty/goal is to compile the most relevant and critical food
safety data into a usable toolkit/manual that can then be redistributed to
current GFN members and prospective members worldwide.
Mandatory Job Qualifications
Educated in and understands the field of food safety management
Sensitivity to writing for a broad range of education and reading levels
Very detail oriented, with strong research skills
Ideally has non-profit or food banking experience as a supporter or volunteer
How to Apply
This job is open for online applications.
To Apply: Send your resume and cover letter to email@example.com
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to firstname.lastname@example.org