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MicroLab/Food Safety Lead Job Tracking
ID: 512161-419743 Location: Plover, WI Job
Type: Full-Time/Regular Date
Updated: March 21, 2013 Invite a
friend: Do you know
anyone at Golden County Foods Holdings, Inc. from Linked? Job
Description: JOB PURPOSE
The MicroLab/Food Safety Lead is responsible for leading Food
Safety practices, microbiology sampling and testing, documenting and reporting
and providing recommendations for improvements with food safety/quality
programs and streamlining the micro lab process. The Food Safety Lead works independently on
3rd shift. Experience
and Skills: EDUCATION
AND WORK EXPERIENCE Bachelors degree or equivalent combination of
work experience and training and education Excellent
written communication skills in order to maintain a strong line of
communication with company resources between shifts Must have
demonstrated problem solving and critical thinking skills in order to make
independent decisions and communication on proactively Knowledge
of the principles and techniques of microbiology and chemistry, laboratory
equipment, instrument maintenance, calibration, troubleshooting and basic
statistical methods; must have computer skills. Food Microbiology with AOAC validation
experiences a plus. Self-motivated
person with strong organizational, time management and planning skills Familiarity
with concept of continuous improvement.
Must exhibit the flexibility needed to respond to frequent changes in
requirements Additional
Information: Job
Level: Mid Career
(2+ years) Number of Openings: 1 Years of
Experience: Level of Education: BA/BS Starting
Date : ASAP |
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