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Technologist Food-13001076
– Fort Smith, AR
Description
POSITION SUMMARY:
Prelaunch phase: Position is to
support and advise the start up team to get the factory
production lines manufacture the projected recipe portfolio per
specifications. Also to support factory personnel to achieve output per
projected production rate and with the amount of raw materials and
packaging material that has been set as standard. Assist where necessary in
training of personnel
Manage with the RME the procedures required for launching
new products according Nestle protocol. This involves NPDI, recipe
management, MRM procedures, CAT tool, raw mat.
Approval procedures etc.
Post launch phase: Position is to
help solve unresolved production issues and to stream line production.
PRIMARY
RESPONSIBILITIES:
Helps administer procedures and SOP’s to achieve the right
qualifications as density, headspace, organoleptical
qualities, color of the various different products.
Support Production with following up procedures as defined
in NPDI, recipe management,
Once the process has been stabilized, lead the training of a
new individual by end 2013 and handover of all procedural knowledge and
skills to the new individual and the group members of the Application
group.
· Support
priorities are:
o Establishes,
maintains and oversees project timelines.
o Applies
SPC and capability studies to develop products in conjunction wity QA, Regulatory, and Marketing to link product
performance with finished product specifications.
o Assist
with development of Preliminary Manufacturing Dossier, Standard Operating
Procedures, Block Diagrams, Recipe Manager, HACCP Studies, Change Control
Requests, Regulatory Change Requests etc.
o Design
and carry out stability/keeping quality studies.
o Assist
to conduct Plant Trials and First of Code (FOC) production runs of new
products and helps solve problems on-site if issues arise at Nestle and
co-manufacturer facilities.
o Co-responsible
for the preparation of Formula Compliance and Legal Compliance Templates
and recommends corrective action(s) to deviations as needed. Coordinates
FOC release with PTC.
· Perform other duties as assigned.
Qualifications
REQUIREMENTS AND
MINIMUM EDUCATION LEVEL:
· BS Food
Science, Biological Sciences, Chemical Engineering or other scientific
disciplines required. Advanced degree a plus.
· Product
development, pilot plant, and/or QA/QC experience
EXPERIENCE:
The ideal candidate must have strong project management as
well as sound bench top/product development experience, and the ability to
work with little supervision. Infant Formula, nutritional supplement
product development and manufacturing experience a plus.
SKILLS:
· Strong
interpersonal skills for cross functional collaboration
· Technical
Problem solving skills are required.
· Excellent
communication skills, both written and oral
· Computer
aptitude and skills – Proficient in Microsoft Outlook, Word, Excel, Powerpoint, Project is desired
· Detail oriented
· Self motivating and dedicated
· Ability to
excel in dynamic fast paced environment
· Knowledge of
Infant Cereals and validation principles is a desired.
Nestlé is an ‘Equal Opportunity Employer’ and is looking for
diversity in candidates for employment.
Job
Manufacturing/Operations
Primary
Location
US-Arkansas-Fort
Smith-Fort Smith
Organization
Nestle Nutrition
Schedule
Full-time
Unposting Date
Ongoing
Apply
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